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Warning and Safety instructions
12
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Excess spillage must be removed before cleaning. Coarse soiling
in the oven compartment can cause thick smoke to develop. Coarse
soiling should be removed from the oven compartment before
running the pyrolytic cleaning programme.
Risk of injury caused by hazardous steam. During pyrolytic cleaning,
steam, which can irritate mucous membranes, may be released.
During pyrolytic cleaning, do not stay in the kitchen for longer periods
of time and do not let children and pets enter the kitchen. It is important
to ensure that the kitchen is well ventilated during pyrolytic cleaning.
Prevent odours from escaping into other rooms.
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