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Cooking charts
91
Savoury snacks
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
2
– 1 35–45
180–190 – 1 30–40
Onion tart (1tray)
180–190
2
1 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray)
170–180 1 2 25–35
210–220
2
1 2 20–30
Pizza, yeast dough (1aluminium Pizza
dish 35cm on rack)
200
2
– 1 14–16
Pizza, quark dough (1tray)
170–180 1 2 25–35
190–200
2
1 2 25–35
Frozen pizza, pre-cooked (rack)
200–210 1 2 20–25
Toast (rack)
300 – 3 6–9
Baked dishes/gratins (e.g. toast) (rack
on universal tray)
275
3
2 3 3–6
Grilled vegetables (rack on universal
tray)
275
3
3 4
5–10
4
250
3
3 3
5–10
4
Ratatouille (1universal tray)
180–190 1 2 40–60
Oven chips, frozen
1
(Gourmet baking
and AirFry tray, perforated)
| 180–190 2 3
30–35
4
Croquettes, frozen
1
(Gourmet baking
and AirFry tray, perforated)
| 180–190 2 3
23–25
4
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,
Fan Grill, |Other|AirFry
1
Please follow the manufacturer's instructions on the packaging.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster.
function for this purpose.
4
If possible, turn the food halfway through the cooking duration.
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