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Miele H2861BPWHITE User Manual
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Miele H2861BPWHITE 60cm Built-In Oven
User Manual - Page 81
For H2861BPWHITE.
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
The following applies for stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Oven
Oven controls
Function selector
Oven functions
Display
Rotary selector
Sensors
Sensor controls under the display
Symbols
Operating principles
Selecting a function
Changing the function
Entering numbers
Selecting a menu option from a list
Changing a setting in a list
Changing the setting with a segment bar
Features
Data plate
Items supplied
Accessories supplied and available to order
Shelf runners
Baking tray, universal tray and rack with non-tip safety notches
FlexiClip telescopic runners HFC 70-C
Fitting the FlexiClip telescopic runners
Removing the FlexiClip telescopic runners
Gourmet baking and tray, perforated HBBL 71
Round baking trays
Grilling and roasting insert HGBB 71
Baking stone HBS 70
HUB Gourmet oven dishes HBD Gourmet oven dish lids
Handle HEG
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele App
Standard settings
Setting the language
Setting the location
Setting up Miele@home
Setting the time of day
Completing the initial commissioning process
Heating up the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the " Settings " menu
Language
Time
Display
Clock format
Set
Display
Brightness
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Units
Temperature
Recommended temps
Pyrolytic recommendation
Cooling fan run-on
Operating hours
System lock
Miele@home
Remote control
RemoteUpdate
Switching on/Switching off
Running a RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Min. minder
Using the Min. minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Overview of functions
Energy saving tips
Cooking programmes
Using residual heat
Energy saving mode
Operation
Basic operation
Changing values and settings for a cooking programme
Changing the temperature
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling cooking
Pre-heating the oven
Rapid Heat-up
Automatic programmes
Using Automatic programmes
Usage notes
Baking
Tips on baking
Using baking paper
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the oven functions
Using Automatic programmes
Using Fan Plus
Useful tips
Using Intensive Bake
Using Conventional Heat
Using Eco Fan Heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the oven functions
Using Automatic programmes
Using Fan Plus
Using Conventional Heat
Using Eco Fan Heat
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the oven functions
Using Full Grill
Using Fan Grill
Fan Grill
Grill
AirFry
Accessories
Tips for
Using the function
Other applications
Defrost
Useful tips
Low temperature cooking
Using Conventional Heat
Bottling
Preparing fruit and vegetables
Bottling fruit and gherkins
Bottling vegetables
Removing the jars after bottling
Drying
Removing the dried food
Frozen food/
Tips for oven chips, croquettes and similar items
Tips for cakes, pizza and baguettes
Preparing frozen food/ready meals
Heat crockery
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Removing stubborn soiling (excluding the telescopic runners)
Using oven cleaners
Stubborn soiling on the FlexiClip telescopic runners
Pyrolytic programme cleaning
Preparing for pyrolytic cleaning
Starting pyrolytic cleaning
Starting pyrolytic cleaning straight away
Starting pyrolytic cleaning
Finalising pyrolytic cleaning
Pyrolytic cleaning interrupted
Removing the door
Dismantling the door
Fitting the door
Removing the shelf runners with FlexiClip telescopic runners
Problem solving guide
Service
Contact in case of fault
Warranty
Installation
Building-in dimensions
Installation in a tall or base unit
Side view H 24xx
Side view H 27xx , H 28xx
Connections and ventilation
Installing the oven
Electrical connection
Oven
Cooking charts
Creamed mixture
Rubbed in mixture
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury snacks
Beef
Veal
Pork
Lamb, game
Poultry, fish
Recipes for Automatic programmes
Apple sponge
Ingredients
For the topping
For the dough
For the tin
For dusting
Accessories
Preparation
Settings Automatic programme
Manual
Deep sponge base
Ingredients
For the dough
For the tin
Accessories
Preparation
Settings Automatic programme
Manual
Sponge base filling
Ingredients
For quark and cream filling
For dusting
For cappuccino filling
For dusting
Accessories
Preparation for quark and cream filling
Preparation for cappuccino filling
Marble cake
Ingredients
For the dough
For the tin
Accessories
Preparation
Settings Automatic programme
Manual
Fruit streusel cake
Ingredients
For the dough
For the topping
For the streusel
Accessories
Preparation
Settings for proving yeast dough
Automatic programme for baking cake
Manual
Biscuits
Ingredients
Accessories
Preparation
Settings Automatic programme
Manual
Drop cookies
Ingredients
Accessories
Preparation
Settings Automatic programme
Manual For 1 tray
For 2 trays
Walnut muffins
Ingredients
Accessories
Preparation
Settings Automatic programme
Manual
Pizza (yeast dough)
Ingredients
For the dough
For the topping
For frying
Accessories
Preparation
Settings Automatic programme
Manual
Pizza (Quark dough)
Ingredients
For the dough
For the topping
For frying
Accessories
Preparation
Settings Automatic programme
Manual
Chicken
Ingredients
Accessories
Preparation
Settings Automatic programme
Manual
Roast fillet of beef
Ingredients
For the beef fillet
For frying
Accessories
Preparation
Settings Automatic programme
Manual
Trout
Ingredients
For the trout
For the stuffing
For dotting
Accessories
Preparation
Settings Automatic programme
Manual
Salmon fillet
Ingredients
For the salmon fillet
For dotting
For sprinkling
Accessories
Preparation
Settings Automatic programme
Manual
Australian salmon
Ingredients
For the salmon
For the stuffing
Accessories
Preparation
Settings Automatic programme
Manual
Potato and cheese gratin
Ingredients
For the gratin
For the tin
For the topping
For sprinkling
Accessories
Preparation
Settings Automatic programme
Manual
Lasagne
Ingredients
For the lasagne
For the Bolognese sauce
For the mushroom sauce
For sprinkling
Accessories
Preparation
Settings Automatic programme
Manual
AirFry recipes
Falafel with yoghurt dip
For the falafel
For the yoghurt dip
Accessories
Preparation
Settings
French fries and sweet potato fries
For the fries
For the dip
For the seasoned salt
Accessories
Preparation
Settings
Sesame tofu sticks
Ingredients
Accessories
Preparation
Settings: Pre-heat
Settings: baking the sesame tofu sticks
Baked potatoes with cheese, spring onions and bacon
For the potatoes
For the dip
For the topping
Accessories
Preparation
Settings
Baked potatoes with feta, tzatziki and Greek salad
For the potatoes
For the tzatziki
For the salad
For the dressing
For the topping
Accessories
Preparation
Settings
Zucchini chips with blue cheese dip and chilli sauce
For the vegetables
For the blue cheese dip
For serving
Accessories
Preparation
Settings
Corn grilled with hoisin glaze and coleslaw
For the dressing
For the salad
For the corn with hoisin glaze
For serving
Accessories
Preparation
Setting
Chicken nuggets with coconut sesame coating
For the coating
For the chicken nuggets
For serving
Accessories
Preparation
Setting
Blue eye trevalla with crust
For the blue eye trevalla with crust
For the capsicum and potato salad
For the dressing
For serving
Accessories
Preparation
Settings
Bananas with pistachio and honey topping
Ingredients
Accessories
Preparation
Settings
Portuguese custard tarts
For the tarts
For dusting
For the tin
Accessories
Preparation
Settings
Vegan Portuguese custard tarts
For the tarts
For serving
Accessories
Preparation
Settings
Copyright and licences for the communication module
Page 81/132
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Contents
Table of Contents
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Installation
*INSTALLATION*
81
Side view H 27xx, H 28xx
A
H 27xx: 43 mm
H 28xx: 47 mm
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File type: PDF
File name: 45057148_h2861bpblack.pdf
File size: 2.34 MB
File Language: English
Pages: 132
Author: Miele
File created: 2023-10-27
Published:
2024-05-13
Updated: 2024-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies for stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Overview
15
Oven
15
Oven controls
16
Function selector
17
Oven functions
17
Display
17
Rotary selector
17
Sensors
17
Sensor controls under the display
18
Symbols
18
Operating principles
19
Selecting a function
19
Changing the function
19
Entering numbers
19
Selecting a menu option from a list
19
Changing a setting in a list
19
Changing the setting with a segment bar
19
Features
20
Data plate
20
Items supplied
20
Accessories supplied and available to order
20
Shelf runners
20
Baking tray, universal tray and rack with non-tip safety notches
21
FlexiClip telescopic runners HFC 70-C
21
Fitting the FlexiClip telescopic runners
23
Removing the FlexiClip telescopic runners
24
Gourmet baking and tray, perforated HBBL 71
24
Round baking trays
25
Grilling and roasting insert HGBB 71
25
Baking stone HBS 70
25
HUB Gourmet oven dishes HBD Gourmet oven dish lids
26
Handle HEG
26
Accessories for cleaning and care
26
Safety features
27
PerfectClean treated surfaces
27
Before using for the first time
28
Miele@home
28
Availability of the Wi-Fi connection
28
Miele@home availability
28
Miele App
28
Standard settings
29
Setting the language
29
Setting the location
29
Setting up Miele@home
29
Setting the time of day
29
Completing the initial commissioning process
29
Heating up the oven for the first time
30
Cleaning the oven compartment after heating it up for the first time
30
Settings
31
Settings overview
31
Opening the " Settings " menu
32
Language
32
Time
32
Display
32
Clock format
32
Set
32
Display
33
Brightness
33
Volume
33
Buzzer tones
33
Melodies
33
Solo tone
33
Keypad tone
33
Units
33
Temperature
33
Recommended temps
33
Pyrolytic recommendation
33
Cooling fan run-on
34
Operating hours
34
System lock
34
Miele@home
35
Remote control
35
RemoteUpdate
36
Switching on/Switching off
36
Running a RemoteUpdate
36
Software version
37
Showroom programme
37
Demo mode
37
Factory default
37
Min. minder
38
Using the Min. minder function
38
Setting the minute minder
38
Changing the time set for the minute minder
38
Cancelling the minute minder
38
Overview of functions
39
Energy saving tips
40
Cooking programmes
40
Using residual heat
41
Energy saving mode
41
Operation
42
Basic operation
42
Changing values and settings for a cooking programme
42
Changing the temperature
42
Setting cooking durations
43
Changing the set cooking durations
43
Deleting the set cooking durations
43
Cancelling cooking
44
Pre-heating the oven
44
Rapid Heat-up
44
Automatic programmes
45
Using Automatic programmes
45
Usage notes
45
Baking
46
Tips on baking
46
Using baking paper
46
Notes on the cooking charts
46
Selecting the temperature
46
Selecting the cooking duration
47
Notes on the oven functions
47
Using Automatic programmes
47
Using Fan Plus
47
Useful tips
47
Using Intensive Bake
47
Using Conventional Heat
47
Using Eco Fan Heat
47
Roasting
48
Tips for roasting
48
Notes on the cooking charts
48
Selecting the temperature
48
Selecting the cooking duration
49
Notes on the oven functions
49
Using Automatic programmes
49
Using Fan Plus
49
Using Conventional Heat
49
Using Eco Fan Heat
49
Grilling
50
Tips for grilling
50
Notes on the cooking charts
50
Selecting the temperature
50
Choosing a shelf level
50
Selecting the cooking duration
51
Notes on the oven functions
51
Using Full Grill
51
Using Fan Grill
51
Fan Grill
52
Grill
53
AirFry
54
Accessories
54
Tips for
55
Using the function
55
Other applications
56
Defrost
56
Useful tips
56
Low temperature cooking
57
Using Conventional Heat
57
Bottling
58
Preparing fruit and vegetables
58
Bottling fruit and gherkins
59
Bottling vegetables
59
Removing the jars after bottling
59
Drying
60
Removing the dried food
60
Frozen food/
61
Tips for oven chips, croquettes and similar items
61
Tips for cakes, pizza and baguettes
61
Preparing frozen food/ready meals
61
Heat crockery
61
Cleaning and care
62
Unsuitable cleaning agents
62
Removing normal soiling
63
Removing normal soiling
63
Removing stubborn soiling (excluding the telescopic runners)
63
Using oven cleaners
63
Stubborn soiling on the FlexiClip telescopic runners
64
Pyrolytic programme cleaning
64
Preparing for pyrolytic cleaning
65
Starting pyrolytic cleaning
65
Starting pyrolytic cleaning straight away
66
Starting pyrolytic cleaning
66
Finalising pyrolytic cleaning
66
Pyrolytic cleaning interrupted
67
Removing the door
68
Dismantling the door
69
Fitting the door
72
Removing the shelf runners with FlexiClip telescopic runners
73
Problem solving guide
74
Service
78
Contact in case of fault
78
Warranty
78
Installation
79
Building-in dimensions
79
Installation in a tall or base unit
79
Side view H 24xx
80
Side view H 27xx , H 28xx
81
Connections and ventilation
82
Installing the oven
83
Electrical connection
84
Oven
85
Cooking charts
86
Creamed mixture
86
Rubbed in mixture
87
Yeast dough
88
Quark dough
89
Sponge mixture
89
Choux pastry, puff pastry, meringue
90
Savoury snacks
91
Beef
92
Veal
93
Pork
94
Lamb, game
95
Poultry, fish
96
Recipes for Automatic programmes
97
Apple sponge
98
Ingredients
98
For the topping
98
For the dough
98
For the tin
98
For dusting
98
Accessories
98
Preparation
98
Settings Automatic programme
98
Manual
98
Deep sponge base
99
Ingredients
99
For the dough
99
For the tin
99
Accessories
99
Preparation
99
Settings Automatic programme
99
Manual
99
Sponge base filling
100
Ingredients
100
For quark and cream filling
100
For dusting
100
For cappuccino filling
100
For dusting
100
Accessories
100
Preparation for quark and cream filling
100
Preparation for cappuccino filling
100
Marble cake
101
Ingredients
101
For the dough
101
For the tin
101
Accessories
101
Preparation
101
Settings Automatic programme
101
Manual
101
Fruit streusel cake
102
Ingredients
102
For the dough
102
For the topping
102
For the streusel
102
Accessories
102
Preparation
102
Settings for proving yeast dough
102
Automatic programme for baking cake
102
Manual
102
Biscuits
103
Ingredients
103
Accessories
103
Preparation
103
Settings Automatic programme
103
Manual
103
Drop cookies
104
Ingredients
104
Accessories
104
Preparation
104
Settings Automatic programme
104
Manual For 1 tray
104
For 2 trays
104
Walnut muffins
105
Ingredients
105
Accessories
105
Preparation
105
Settings Automatic programme
105
Manual
105
Pizza (yeast dough)
106
Ingredients
106
For the dough
106
For the topping
106
For frying
106
Accessories
106
Preparation
106
Settings Automatic programme
106
Manual
106
Pizza (Quark dough)
107
Ingredients
107
For the dough
107
For the topping
107
For frying
107
Accessories
107
Preparation
107
Settings Automatic programme
107
Manual
107
Chicken
108
Ingredients
108
Accessories
108
Preparation
108
Settings Automatic programme
108
Manual
108
Roast fillet of beef
109
Ingredients
109
For the beef fillet
109
For frying
109
Accessories
109
Preparation
109
Settings Automatic programme
109
Manual
109
Trout
110
Ingredients
110
For the trout
110
For the stuffing
110
For dotting
110
Accessories
110
Preparation
110
Settings Automatic programme
110
Manual
110
Salmon fillet
111
Ingredients
111
For the salmon fillet
111
For dotting
111
For sprinkling
111
Accessories
111
Preparation
111
Settings Automatic programme
111
Manual
111
Australian salmon
112
Ingredients
112
For the salmon
112
For the stuffing
112
Accessories
112
Preparation
112
Settings Automatic programme
112
Manual
112
Potato and cheese gratin
113
Ingredients
113
For the gratin
113
For the tin
113
For the topping
113
For sprinkling
113
Accessories
113
Preparation
113
Settings Automatic programme
113
Manual
113
Lasagne
114
Ingredients
114
For the lasagne
114
For the Bolognese sauce
114
For the mushroom sauce
114
For sprinkling
114
Accessories
114
Preparation
114
Settings Automatic programme
114
Manual
114
AirFry recipes
115
Falafel with yoghurt dip
116
For the falafel
116
For the yoghurt dip
116
Accessories
116
Preparation
116
Settings
116
French fries and sweet potato fries
117
For the fries
117
For the dip
117
For the seasoned salt
117
Accessories
117
Preparation
117
Settings
117
Sesame tofu sticks
118
Ingredients
118
Accessories
118
Preparation
118
Settings: Pre-heat
118
Settings: baking the sesame tofu sticks
118
Baked potatoes with cheese, spring onions and bacon
119
For the potatoes
119
For the dip
119
For the topping
119
Accessories
119
Preparation
119
Settings
119
Baked potatoes with feta, tzatziki and Greek salad
120
For the potatoes
120
For the tzatziki
120
For the salad
120
For the dressing
120
For the topping
120
Accessories
120
Preparation
120
Settings
121
Zucchini chips with blue cheese dip and chilli sauce
122
For the vegetables
122
For the blue cheese dip
122
For serving
122
Accessories
122
Preparation
122
Settings
122
Corn grilled with hoisin glaze and coleslaw
123
For the dressing
123
For the salad
123
For the corn with hoisin glaze
123
For serving
123
Accessories
123
Preparation
123
Setting
123
Chicken nuggets with coconut sesame coating
124
For the coating
124
For the chicken nuggets
124
For serving
124
Accessories
124
Preparation
124
Setting
124
Blue eye trevalla with crust
125
For the blue eye trevalla with crust
125
For the capsicum and potato salad
125
For the dressing
125
For serving
125
Accessories
125
Preparation
125
Settings
125
Bananas with pistachio and honey topping
126
Ingredients
126
Accessories
126
Preparation
126
Settings
126
Portuguese custard tarts
127
For the tarts
127
For dusting
127
For the tin
127
Accessories
127
Preparation
127
Settings
127
Vegan Portuguese custard tarts
128
For the tarts
128
For serving
128
Accessories
128
Preparation
128
Settings
129
Copyright and licences for the communication module
130
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