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Other applications
59
Bottling fruit and gherkins
Set the specified continued warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified
continued warming temperature, then
leave the jars in the warm oven for
the time specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/Continued warming temperature and
time
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
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