Loading ...
Loading ...
Loading ...
AirFry recipes
124
Chicken nuggets with coconut sesame coating
Preparation time: 25minutes
Serves 2
For the coating
100g breadcrumbs
50g sesame seeds, white
50g desiccated coconut
2tsp. salt
1tsp. paprika, smoked
1tsp. garlic powder
1tsp. onion powder
100 g plain white flour
3 medium eggs
½ tbsp. vegetable oil
1 ½tbsp. milk, 3.5%fat
For the chicken nuggets
2chicken breast fillets, ready to cook |
in finger-width strips
For serving
2tsp. sweet chilli sauce
Accessories
Gourmet baking and AirFry tray,
perforated
Preparation
For the coating, mix together the
breadcrumbs, sesame seeds,
desiccated coconut, salt, paprika,
onion powder and garlic powder in a
bowl. Place the flour in another bowl.
Whisk the eggs, oil and milk together in
a third bowl.
Now coat the chicken strips with the
breadcrumbs.
To do this, first turn the chicken strips in
the flour, then in the egg/oil mixture.
Then coat them with the breadcrumb/
spice mixture. Place the coated
nuggets directly on the Gourmet baking
and AirFry tray and cook according to
the settings. Turn after 10minutes.
Serve the cooked chicken nuggets with
the sweet chilli sauce.
Setting
Oven function: | AirFry
Temperature: 210°C
Duration: 15minutes
Shelf level: 2
Loading ...
Loading ...
Loading ...