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Recipes for Automatic programmes
104
Drop cookies
Preparation time: 50minutes
Makes 50 (2 trays)
Ingredients
160g butter | softened
50g brown sugar
50 g icing sugar
1 ½ tsp. vanilla sugar
A pinch of salt
200 g plain white flour
1medium egg | just the white
Accessories
Piping bag
Star nozzle, 9mm
2baking trays or universal trays
Preparation
Beat butter until creamy. Add the sugar,
icing sugar, vanilla sugar and salt and
beat until soft. Then fold in the flour,
followed by the egg white.
Put the dough in a piping bag and pipe
it onto the baking tray or universal tray
in strips measuring approx. 5–6cm in
length.
Place the drop cookies in the oven and
bake until golden.
Settings
Automatic programme
| Drop cookies | 1 tray / 2 trays
Programme duration for 1tray:
24minutes
Programme duration for 2trays:
31minutes
Manual
For 1tray
Function:
Temperature: 150–160°C
Pre-heat: No
Duration: 20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
For 2trays
Function:
Temperature: 140–150°C
Pre-heat: No
Duration: 25–35minutes
Shelf level: +HFC70-C: 1+3| -HFC70-
C: 1+3
Useful tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one after the other.
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