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Recipes for Automatic programmes
102
Fruit streusel cake
Preparation time: 150minutes
Serves 20
For the dough
42g fresh yeast
150ml milk, 3.5%fat | lukewarm
450 g plain white flour
50g caster sugar
90g butter | softened
1 medium egg
For the topping
1.25 kg apples
For the streusel
240g plain white flour
150g caster sugar
3 tsp. vanilla sugar
1 tsp. cinnamon
150g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and egg,
and knead to a smooth dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
according to the settings in proving
phase 1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Spread the apples evenly across
the dough. Mix together the flour,
sugar, vanilla sugar and cinnamon.
Then knead in the butter to create a
streusel mix. Scatter this over the
apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase2.
Bake the cake until golden brown.
Settings for
proving yeast dough
Proving phase1
Function:
Temperature: 30°C
Proving time: 30–45minutes
Proving phase2
Function:
Temperature: 30°C
Proving time: 30minutes
Automatic programme
for baking cake
| Fruit streusel cake
Programme duration: 44minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: No
Duration: 40–50minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Useful tip
Instead of the apples, try using 1kg
stoned plums or cherries.
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