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AirFry recipes
118
Sesame tofu sticks
Preparation time: 35minutes
Serves 3
Ingredients
400g tofu
1 ½tbsp. teriyaki sauce
4tbsp. tahini (sesame paste)
1 tbsp. vegetable oil
1tbsp. agave syrup
1tbsp. sesame seeds, white
1tbsp. sesame seeds, black
1tbsp. cornflour
3tbsp. breadcrumbs
Accessories
Paper towels
Grilling and roasting insert
Universal tray
Preparation
Cut the tofu into 1cm thick slices and
press firmly between pieces of paper
towel. Then cut the tofu slices into
sticks 1cm wide and 3cm long. Press
the sticks between pieces of paper
towel again in order to remove as much
moisture as possible from the tofu.
Leave the sticks on the paper towel for
15minutes.
Mix together the teriyaki sauce, tahini,
oil and agave syrup. Mix this sauce with
the sesame seeds.
Place the tofu sticks in a bowl and add
the cornflour. Toss the tofu sticks in the
bowl until they are evenly coated with
the cornflour. Pre-heat the oven using
the indicated settings.
Add the sauce to the bowl containing
the tofu sticks and mix everything
together. Then sprinkle over the
breadcrumbs and mix everything
together again. Place the grilling and
roasting insert on the universal tray and
place the tofu sticks on the insert so
they are not touching each other. Place
the tofu sticks in the pre-heated oven
and bake.
Settings: Pre-heat
Oven function: | Booster
Temperature: 190°C
Settings: baking the sesame tofu
sticks
Oven function: | AirFry
Temperature: 190°C
Duration: 7minutes
Shelf level: 2
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