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Recipes for Automatic programmes
103
Biscuits
Preparation time: 135minutes
Makes 70 (2 trays)
Ingredients
250 g plain white flour
½ tsp. baking powder
80g caster sugar
1 ½ tsp. vanilla sugar
1tsp. rum essence
1½tbsp. water
120g butter | softened
Accessories
Rolling pin
Biscuit cutters
2baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60minutes.
Roll out the dough to a thickness of
approx. 3mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven and bake.
Settings
Automatic programme
| Biscuits |
1 tray / 2 trays
Programme duration for 1tray:
25minutes
Programme duration for 2trays:
26minutes
Manual
Oven function:
Temperature: 140–150°C
Pre-heat: No
Duration: 25–35minutes
Shelf level, 1tray:
+HFC70-C: 1| -HFC70-C: 2
Shelf level, 2trays:
+HFC70-C: 1+3| -HFC70-C: 1+3
Useful tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one after the other.
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