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AirFry
54
Handling food carefully will help
protect your health.
Chips and similar foods should be
cooked until golden, not dark brown.
Food is fried in hot air using the
AirFry function. AirFrying is a gentle
cooking method and achieves an even,
crispy cooking result.
AirFrying is therefore particularly suited
to preparing frozen foods such as
chips, croquettes and the like.
You can also find a number of usage
possibilities in "AirFry Recipes", as well
as in the "Savoury snacks" and
"Poultry, fish" cooking charts.
Accessories
- Use the Gourmet baking and AirFry
tray for food which does not
contain liquid, e.g. chips.
The food is browned and crisped on
all sides by way of the small
perforations of the Gourmet baking
and AirFry tray.
- For food containing liquid or fat,
e.g. chicken thighs, use the universal
tray with the grilling and roasting
insert (if present) placed on top.
The tray under the insert will collect
the meat juices and stop them from
burning so that they can be used for
making gravy and sauces. Brush the
grilling and roasting insert with oil and
then place the food on top.
- Always place food in bakeware in the
centre of the rack.
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