Loading ...
Loading ...
Loading ...
AirFry recipes
119
Baked potatoes with cheese, spring onions and bacon
Preparation time: 70minutes
Serves 4
For the potatoes
4baking potatoes (200g each)
1 tbsp. oil
2tsp. salt
For the dip
150g sour cream
30g chives | finely chopped
A pinch of salt
A pinch of pepper
1pinch of ground nutmeg
For the topping
100g diced bacon
½bunch of spring onions | sliced into
thin rings
200g mature cheese (e.g. Gruyère,
Sbrinz and Emmental) | grated
Accessories
Grilling and roasting insert
Universal tray
Preparation
Wash the potatoes thoroughly and dry
them. Prick the potatoes all over with a
fork. Then rub with a generous amount
of oil and salt. Place the grilling and
roasting insert on the universal tray,
place the potatoes on top and bake
according to cooking stages1 and2.
In the meantime, mix the sour cream
with the chives to make the dip. Season
with salt, pepper and nutmeg to taste.
For the topping, fry the bacon on
medium heat until crisp. Get the spring
onions ready.
After cooking stage2, take the
potatoes out of the oven. Carefully cut
them in half and place them back on
the grilling and roasting insert with the
cut side facing up. Sprinkle with cheese
and bake until golden brown using the
settings indicated for cooking stage3.
Serve the baked potatoes with the
spring onions, bacon and dip.
Settings
Cooking stage 1
Oven function: | AirFry
Temperature: 200°C
Duration: 20minutes
Shelf level: 2
Cooking stage 2
Oven function: | AirFry
Temperature: 180°C
Duration: 30minutes
Cooking stage 3
Oven function:
Temperature: 180°C
Duration: 10minutes
Shelf level: 3
Loading ...
Loading ...
Loading ...