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Recipes for Automatic programmes
110
Trout
Preparation time: 65minutes
Serves 4
For the trout
4trout (250g each), ready to cook
1tbsp. lemon juice
Salt
Pepper
For the stuffing
200g button mushrooms, fresh
½onion
1clove of garlic
25g parsley
Salt
Pepper
For dotting
3tbsp. butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the
mushrooms. Finely chop the onion,
garlic, mushrooms and parsley, and mix
well. Season the mixture with salt and
pepper.
Start the Automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven.
Cook the trout.
Settings
Automatic programme
| Trout
Programme duration: 36minutes
Manual
Function:
Temperature: 210–220°C
Pre-heat: Yes
Duration: 20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Useful tip
Serve with slices of lemon and browned
butter.
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