1. Home
  2. Miele
  3. Miele H2861BPWHITE User Manual
  4. Page 116

Miele H2861BPWHITE 60cm Built-In Oven

User Manual - Page 116

For H2861BPWHITE.

PDF File Manual, 132 pages, Read Online | Download pdf file

Loading ...
Loading ...
Loading ...
AirFry recipes
116
Falafel with yoghurt dip
Preparation time: 60minutes + 12hours standing time
Serves 4
For the falafel
250g chickpeas, dried
2lwater
2 onions | finely diced
2cloves of garlic | finely chopped
30g parsley | chopped
1tbsp. lemon juice
½tbsp. olive oil
50g tahini (sesame paste)
1tsp. coriander, ground
1tsp. oregano
½tsp. ras-el-hanout
1tsp. cumin
1 ½tsp. salt
A pinch of pepper
A pinch of chilli
60g plain white flour
1 tsp. baking powder
For the yoghurt dip
500g yoghurt, 3.5%fat
100 g cream cheese
1tbsp. tahini (sesame paste)
1 ½tbsp. lemon juice
20g parsley | chopped
1tsp. salt
A pinch of pepper
Accessories
Sieve
Blender with cutting blades
Mixer with dough hook
Gourmet baking and AirFry tray,
perforated
Preparation
Soak the chickpeas in water for
12hours.
Mix all of the ingredients together for
the yoghurt dip and chill in the
refrigerator.
Pour the chickpeas into a sieve.
Add the parsley, onions, garlic, lemon
juice, oil, tahini and spices to the
blender. Add the chickpeas little by
little. While doing so, stir the mixture
with a tablespoon occasionally.
Place the mixture in a bowl. Mix
together the flour and baking powder
and fold into the mixture. Divide the
dough into 24balls. Flatten the balls
slightly in your hands and place them
on the Gourmet baking and AirFry tray.
Place in the oven and bake until golden
brown.
Settings
Oven function: | AirFry
Temperature: 210°C
Duration: 18minutes
Shelf level: 2
Loading ...
Loading ...
Loading ...