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AirFry recipes
127
Portuguese custard tarts
Preparation time: 60minutes
Serves 12
For the tarts
2 medium eggs
37g vanilla custard powder for cooking
200ml milk, 3.5% fat
250ml cream
70g caster sugar
A pinch of salt
Approx. 275g puff pastry
For dusting
1tsp. icing sugar
A pinch of cinnamon
For the tin
1tsp. butter
Accessories
Sieve
Muffin tin for 12 muffins
Whisk
Rolling pin
Rack
Preparation
Whisk the eggs and press through a
sieve. Mix 2½ tbsp. of the milk with the
custard powder and the eggs until
smooth. Bring the rest of the milk, the
cream, sugar and salt to the boil while
stirring. Remove the pan from the
cooktop and add the custard mixture
while stirring. Bring everything to the
boil while stirring. Pour the mixture into
a bowl, cover and chill.
Grease the muffin tin. Roll out the puff
pastry and cut out 12circles with a
diameter of 10cm. Place the circles in
the recesses of the muffin tin and press
in firmly so there are no bubbles in the
base and the dough does not protrude
out of the recesses.
Divide the custard mixture between the
12recesses. Place the muffin tin in the
oven on the baking and roasting rack.
Bake the tarts until brown spots appear
on the custard mixture.
Mix together the icing sugar and
cinnamon and sprinkle it over the tarts
while still warm. Remove the tarts from
the tin while still warm and leave to cool
on the baking and roasting rack.
Settings
Oven function: | AirFry
Temperature: 200°C
Duration: 18minutes
Shelf level: 2
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