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Recipes for Automatic programmes
112
Australian salmon
Preparation time: 65minutes
Serves 4
For the salmon
1 Australian salmon (1kg), whole, ready
to cook
1lemon | juice only
Salt
For the stuffing
2shallots
2cloves of garlic
2slices of white bread
50g small capers
1medium egg | just the yolk
1tbsp. olive oil
Salt
Pepper
Chilli powder
Accessories
8wooden skewers
Universal tray
Preparation
Drizzle the lemon juice over the salmon.
Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt,
pepper and chilli powder.
Start the Automatic programme or pre-
heat the oven.
Stuff the salmon with the mixture. Seal
the opening with small wooden
skewers.
Place the salmon onto the universal tray
and place in the oven. Cook the
salmon.
Settings
Automatic programme
| Ocean trout
Programme duration: 46minutes
Manual
Function:
Temperature: 210–220°C
Pre-heat: Yes
Duration: 30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
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