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Tefal PF310138 User Manual
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Tefal PF310138 Uno Bread Maker
User Manual - Page 86
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SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS
Bulgarian
BS
Czech
Hungarian
Romanian
Slovak
Slovenian
Bosnian
Croatian
Estonian
Latvian
Lithuanian
Polish
English
Dutch Holland
Danish
Norway
Swedish
Finland
Turkish
Spanish
Bulgarian
BS
Czech
Hungarian
Romanian
Slovak
Slovenian
Bosnian
Croatian
Estonian
Latvian
Lithuanian
Polish
English
DESCRIPTION
PRACTICAL ADVICE
Preparation
Using
BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME
QUICKSTART
USING YOUR BREADMAKER
Selecting A Programme
Selecting The Weight Of The Bread
CYCLES
Kneading
Rest
Selecting The Crust Colour
Start /Stop
Rising
Baking
Warming
DELAYED START PROGRAMME
Practical Advice
INGREDIENTS
CLEANING AND MAINTENANCE
RECIPES
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
TECHNICAL TROUBLESHOOTING GUIDE
Dutch Holland
Danish
Norway
Swedish
Finland
Turkish
Spanish
Page 86/309
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Contents
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File type: PDF
File name: 7611162_pf310138.pdf
File size: 7.1 MB
Rating:
File Language: English, Spanish, Bulgarian, Croatian, Czech, Danish, Dutch - Holland, Estonian, Finland, Greek, Hungarian, Italian, Latvian, Lithuanian, Norway, Polish, Romanian, Slovak, Slovenian, Swedish, Turkish
Pages: 309
Author: Tefal
Published: 2020-11-24
Updated: 2023-08-07
Verified by
Jaqueline Hayes
on 2023-08-07
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Table of Contents
×
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS
2
Bulgarian
2
BS
6
Czech
10
Hungarian
14
Romanian
18
Slovak
22
Slovenian
26
Bosnian
30
Croatian
34
Estonian
38
Latvian
42
Lithuanian
46
Polish
50
English
54
Dutch Holland
58
Danish
62
Norway
66
Swedish
70
Finland
74
Turkish
78
Spanish
82
Bulgarian
88
BS
98
Czech
108
Hungarian
118
Romanian
128
Slovak
138
Slovenian
148
Bosnian
158
Croatian
168
Estonian
178
Latvian
188
Lithuanian
198
Polish
208
English
218
DESCRIPTION
218
PRACTICAL ADVICE
218
Preparation
218
Using
218
BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME
219
QUICKSTART
219
USING YOUR BREADMAKER
220
Selecting A Programme
220
Selecting The Weight Of The Bread
221
CYCLES
221
Kneading
221
Rest
221
Selecting The Crust Colour
221
Start /Stop
221
Rising
221
Baking
221
Warming
221
DELAYED START PROGRAMME
222
Practical Advice
222
INGREDIENTS
223
CLEANING AND MAINTENANCE
224
RECIPES
225
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
227
TECHNICAL TROUBLESHOOTING GUIDE
227
Dutch Holland
228
Danish
238
Norway
248
Swedish
258
Finland
268
Turkish
278
Spanish
288
Search:
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