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227
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results?
This table will help you.
Bread
rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
The buttonwaspressed
duringbaking.
Notenoughflour.
Toomuchflour.
Notenoughyeast.
Toomuchyeast.
Notenoughwater.
Toomuchwater.
Notenoughsugar.
Poorqualityflour.
Wrongproportions
ofingredients(toomuch).
Watertoohot.
Watertoocold.
Wrongprogramme.
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS
CAUSES - SOLUTIONS
Thekneadingpaddle
isstuckinthepan.
•Letitsoakbeforeremovingit.
Afterpressingon
,
nothinghappens.
•EO1isdisplayedandflashesonthescreen,theappliancebeeps:
theapplianceistoohot.Wait1hourbetween2cycles.
•EOOisdisplayedandflashesonthescreen,theappliancebeeps:
theapplianceistoocold.Waitforittoreachroomtemperature.
•
HHHorEEEisdisplayedandflashesonthescreen,theappliance
beeps:
malfunction.Themachinemustbeservicedbyauthorisedper-
sonnel.
•
Adelayedstarthasbeenprogrammed.
Afterpressingon
,
themotorisonbutno
kneadingtakesplace.
•Thepanhasnotbeencorrectlyinserted.
•Kneadingpaddlemissingornotinstalledproperly.
Inthetwocasescitedabove,stoptheappliancemanuallywithalong
pressonthe
button
.Starttherecipeagainfromthebeginning.
Afteradelayedstart,
thebreadhasnotrisen
enoughornothing
happens.
•Youforgottopresson afterprogrammingthedelayedstartpro-
gramme.
•Theyeasthascomeintocontactwithsaltand/orwater.
•Kneadingpaddlemissing.
Burntsmell. •Someoftheingredientshavefallenoutsidethepan:unplugthe
appliance,letitcooldown,thencleantheinsidewithadamp
spongeandwithoutanycleaningproduct.
•Thepreparationhasoverflowed:thequantityofingredientsusedis
toogreat,notablyliquid.Followtheproportionsgivenintherecipe.
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