Tefal PF310138 User Manual

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218

PRACTICAL ADVICE

Preparation

1Pleasereadtheseinstructionscarefully:the

methodformakingbreadwiththisappliance

isnotthesameasforhand-madebread.

2Allingredientsusedmustbeatroomtempe-

rature(unlessotherwiseindicated)andmust

beweighedexactly.Measure liquids with

the graduated beaker supplied. Use the

double doser supplied to measure teas-

poons on one side and tablespoons on the

other. All spoon measures are level and

not heaped. Incorrectmeasurements give

badresults.

3Forsuccessfulbreadmakingusingthecor-

rectingredientsiscritical.Useingredients

beforetheiruse-bydateandkeepthemina

cool,dryplace.

4Itisimportanttomeasurethequantityof

flourprecisely.Thatiswhyyoushouldweigh

outflourusingakitchenscale.Usepackets

offlakeddriedyeast(soldintheUKasEasy

BakeorFastActionYeast).Unlessotherwise

indicatedintherecipe,donotusebaking

powder.Once a packetofyeast has been

opened,itshouldbesealed,storedinacool

placeandusedwithin48hours.

5Toavoidspoilingtheprovingofthedough,

weadvisethatallingredientsshouldbeput

inthebreadpanatthestartandthatyou

should avoid opening the lid during use

(unlessotherwiseindicated).Carefullyfol-

lowtheorderofingredientsandquantities

indicatedintherecipes.Firsttheliquids,

thenthesolids.Yeast should not come into

contact with liquids, sugar or salt.

General order to be followed:

 >Liquids(butter,oil,eggs,water,milk)

 >Salt

 >Sugar

 >Flour,firsthalf

 >Powderedmilk

 >Specificsolidingredients

 >Flour,secondhalf

 >Yeast

Using

•Bread preparation is very sensitive to

temperature and humidity conditions.In

caseofhighheat,useliquidsthatarecoo-

lerthanusual.Likewise,ifitiscold,itmay

benecessarytowarmupthewaterormilk

(neverexceeding35°C).

•Itcanalsosometimesbeusefultocheck

the state of the dough during the second

kneading: itshouldformanevenballwhich

comesawayeasilyfromthewallsofthepan.

 -Ifnotallof theflour hasbeenblended

into the dough, add a little more

water,

 -ifthedoughistoowetandstickstothe

 sides,youmayneedtoaddalittleflour.

 Suchcorrectionsshouldbeundertakenvery

DESCRIPTION

1-lidwithwindow

2-controlpanel

a-displayscreen

b-on/offbutton

c-weightselection

d-buttonsforsettingdelayedstart

    andadjustingthetimeforprogrammes11

e-selectcrustcolour

f-choiceofprogrammes

g-operatingindicatorlight

3-breadpan

4-kneadingpaddle

5-graduatedbeaker

6-teaspoonmeasure/

  tablespoonmeasure

7-hookaccessoryforlifting

  outkneadingpaddle

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Tefal PF310138 Uno Bread Maker

User Manual - Page 218