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1919ENGLISH
Applications
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls
Milkshakes
Various cakes.
Procedure
All the ingredients must be at
room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Proce
ss
butto
n/acce
ssory
ø /
ß
¥ / P
¥ / P
† / D
ø /
ß
Max.
quanti
ty
3 eggs
500g
400g
500ml
milk
6 eggs
Ingredients &
results
Mayonnaise -
emulsifying
Meats (lean) -
mincing
Meats, fish,
poultry
(streaky) -
mincing
Milkshakes -
blending
Mixture (cake)
- mixing
Applications
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures
Procedure
Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.
Peel the onions and cut them
into 4 pieces. Stop the process
after 2 pulses to check the
result.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
Use cooked vegetables.
Use cream that comes straight
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
Proce
ss
butto
n/acce
ssory
¥ / P
¥ / P
^ / g
¥ / P
† / D
ø /
ß
Max.
quanti
ty
250g
500g
300g
200g
500ml
500ml
Ingredients &
results
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Poultry -
mincing
Soups -
blending
Whipping
cream -
whipping
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