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104
The cycle chart (see the end of the instruction manual) indicates the
breakdown of the various steps, according to the selected program. An
indicator light indicates which step is currently under way.
1. Kneading
Use this program to form the structure of the dough and its ability to
rise properly.
During this cycle, you may add ingredients: dried fruits.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
Time during which the yeast works to leaven the bread and develop
its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour
and crispness level.
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless
recommended to turn out the bread once cooking is done.
The display screen continues to display “0:00” during the hour-long “Keep
warm” cycle. At the end of the cycle, the appliance stops automatically
after producing several audio signals.
OPERATION OF THE BREAD MAKER
possible to select the weight. Please refer to the cycle chart at the end of
the instruction manual.
Selecting the crust colour
Three choices are available: light / medium / dark. If you wish to modify the
default setting, press the key until the indicator light lights up opposite
the selected setting. For some programs, it is not possible to select the crust
colour. Please refer to the cycle chart at the end of the instruction manual.
Start / Stop
Press the key to turn on the appliance. The countdown starts. To stop
the program or cancel the programmed delayed start, press the key
for 3 seconds.
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