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Selection of a program
Use the menu key to select the desired program. Each time that you
press the key, the number on the display screen goes to the next
program.
1. Savoury gluten-free bread. Program used to make recipes low in
sugar and fat. We recommend the use of a ready-to-use mix (see
warnings for the use of gluten-free programs).
2. Sweet gluten-free bread. Program used to make recipes containing
sugar and fat (e.g. brioche). We recommend using a ready-to-use mix.
3. Gluten-free cake. Program used to make gluten-free cakes with
baking powder. We recommend using a ready-to-use mix.
4. Classic bread. Use this program to make a sandwich loaf type white
bread recipe.
5. Quick classic bread. Use this program to more quickly make a loaf-
type white bread recipe.
6. French Bread. Use this program to make a traditional French white
bread recipe with a thicker crust.
7. Sweet Bread. This program is suitable for brioche type recipes that
contain more fat and sugar. If you use ready-to-use preparations, do
not exceed 750 g of dough in total.
8. Whole grain bread. Select this program when making recipes based
on whole grain flour.
9. Quick whole grain bread. Use this program to more quickly make a
recipe based on whole grain flour.
USING YOUR BREAD MAKER
To get acquainted with the operation of your bread maker, we suggest
trying the CLASSIC BREAD recipe as your first bread.
CLASSIC BREAD
(program 4)
INGREDIENTS - tsp = teaspoon - tbsp =
tablespoon
CRUST COLOUR =
MEDIUM
1. WATER = 330 ml
2. OIL = 2 tbsp
3. SALT = 1½ tsp
4. SUGAR = 1 tbsp
5. POWDERED MILK =
2 tbsp
6. PLAIN FLOUR = 605 g
7. YEAST = 1½ tsp
WEIGHT = 1000 g
• At the end of the cooking cycle, press and unplug the bread maker.
Remove the bread pan. Always use oven mitts, because both the pan's
handle and the inside of the lid are hot. Turn out the bread while hot
and place it on a rack for 1 hr. to allow it to cool -
K
.
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