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1) DONOTuseawarmingdrawerto heatcoldfood(exception:it issafeto
usethedrawertocrispcrackers,chipsor drycerealandtowarmplates.
2) Besuretomaintainproperfoodtemperature.TheUSDArecommends
holdinghotfoodat 140°Forwarmer.
3) DONOTwarmfoodfor longerthanonehour.
Getting Started
Parts and Accessories
Free-Standing Models
1
Slide-In Models
/3
/4
/
/
J
9JJ \ \6 9
7or8 7or8
(model dependent) (model dependent)
Figure 2: Parts and Accessories
Table 1: Parts and Accessories Key
1
2
3
4
5
6
7
8
9
10
11
Oven Control Panel and Knob
Cooktop Control Knob
Probe Receptacle
Rack Positions/Rack Guides
Oven Racks, Flat (2 or 3; varies by model)
Oven Door Gasket
Storage Drawer (some models) a
Warming Drawer (some models) a
Model # and Serial # Plate
Oven Vent
Anti-Tip Bracket (not shown)
12
13
14
15
16
17
18
19
2O
21
Cooktop Scraper (not shown)
Weiman Cook Top® (glass ceramic cooktop cleaner)
(not shown)
Broiler Pan (some models) (not shown)
Oven Rack, Half (some models) (not shown)
Oven Rack, Full Extension (some models) (not shown)
Literature Package (not shown)
Oven Lights (2) (oven back wall) (not shown)
Convection Fan and Element (oven back walt; not
shown)
Broil Element (top of oven interior) (not shown)
Oven Door Lock (not visible) (not shown)
English 6
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