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CleaningandMaintenance
Using the Razor Blade Scraper Use the scraper to remove dried or baked on foods. Hold the scraper at a 30°
angle. Move it over the soil to lift it off of the cooktop. Finish with a clean, damp
sponge or paper towel. Apply white vinegar if smudge remains and rinse.
Cleaning the Control Knobs
Do Not Use the Following Cleaners
Table 10: Cooktop Care Chart
Figure 17: Scraper
1. Pull out and off to remove both knob. Wipe with hot, soapy cloth, rinse and
dry. Do not soak.
2. To replace, push knob straight onto shaft.
• Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
• Caustic Cleaners
• Oven cleaners such as Easy Off® may etch the cooktop surface.
• Abrasive Cleaners
• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/or leave metal marks.
• Soap-filled scouring pads such as SOS® can scratch the surface.
• Powdery cleaners containing chlorine bleach can permanently stain cooktop.
• Flammable cleaners such as lighter fluid or WD-40.
Dry sugar, sugar syrup, milk or tomato spills.
Melted plastic film or foil. All these items require
immediate removal. Remove only these types of
spills while the surface is hot using the razor blade
scraper. Be sure to use a new, sharp razor in your
scraper.
Burned-on food soil, dark streaks, and
specks
Greasy spatters
Metal marks: Iridescent stain
Hard Water Spots - Hot cooking liquids dripped
on surface
Surface scratches - Small scratches are to be
expected on the glass surface, but do not affect
cooking. In time, small scratches will become
smoother and much less noticeable with daily use
of the glass ceramic cooktop cleaner.
Remove pan and turn off the element.
Wearing an oven mitt, hold scraper at 30 ° angle, using care not to gouge or
scratch the glass. Push soil off the heated area.
After the surface has cooled, remove the residue and apply the glass ceramic
cooktop cleaner.
Soften by laying a damp paper towel or sponge on top of soil for about 30 min-
utes.
Use a plastic scrubber and glass ceramic cooktop cleaner or use the razor
blade scraper. Rinse and dry.
Use a soapy sponge or cloth to remove grease; rinse thoroughly and dry. Apply
glass ceramic cooktop cleaner.
Pans with aluminum, copper or stainless steel bases may leave marks. Treat
immediately after surface has cooled with glass ceramic cooktop cleaner. If this
does not remove the marks, try a mild abrasive (Bon Ami®, Soft Scrub® with-
out bleach) with a dampened paper towel. Rinse and reapply creme. Failure to
remove metal marks before the next heating makes removal very difficult.
The minerals in some water can be transferred onto the surface and cause
stains. Use undiluted white vinegar, rinse and dry. Recondition with glass
ceramic cooktop cleaner.
Apply Cleaning Creme before using to remove sand-like grains and grit such
as salt and seasoning.
Can be reduced by using pans with bases that are smooth, clean, and dry
before use. Use recommended glass ceramic cooktop cleaner daily on the
cooktop.
English 34
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