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Operation- WarmingDrawer(somemodels)
Warming Drawer Specifi-
cations
Parts Key:
1. Drawer Interior
2. Gasket
3. Rail Lock
Figure 13: Warming Drawer Parts
Drawer Interior: 25" W x 17" D x 5" H
Dish sizes:
• 2 -9 x 13" Pyrex 3-quart dishes, side by side.
• 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.
• 4 -10 1/2" plates, single or stacked
• 3 -11" plates, single or stacked
Warming Drawer Settings: The warming drawer has three
settings: Low, Medium and High The icons below are seen
in the display when the corresponding setting is selected:
LowW
Medium W
High
Figure 14: Warming Drawer Settings
Operation
Preheating
Preheat Times:
Turning on the Warming
Drawer
CAUTION
To maintain food safety, follow these guidelines:
• DO NOT use the warming drawer to heat cold food (exception: it
is safe to use the drawer to crisp crackers, chips or dry cereal and
to warm plates).
• Be sure to maintain proper food temperature. The USDA recom-
mends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
• Plastic containers, plastic wrap or aluminum foil can melt if in
direct contact with the drawer or a hot cooking container. If it
melts onto the drawer, it may not be removable.
For best results, preheat the warming drawer when warming food.
• Low: 10 minutes
• Medium: 15 minutes
• High: 20 minutes
When Only Using the Warming
Drawer
1. Press COOKING MODE.
2. SELECT COOK MODE will be displayed.
3. Turn knob to select WARMING DRAWER.
English 22
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