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_, Safety
• Allrangescantip.Injuryto personscouldresult.Installanti-tipdevicepack-
agedwithrange.Verifythattheanti-tipdevicesareengaged.Seeinstallation
instructions.
Figure 1: Tipping Precautions
• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, con-
tact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-
ucts in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.
• Do not cook on a broken cooktop. Cleaning solutions and spillovers may cre-
ate a risk of electric shock.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance unless specifically recom-
mended in this manual. Refer all servicing to a factory authorized service cen-
ter.
• In the event of an error the display flashes and beeps continuously. If this hap-
pens during self-clean, disconnect appliance from the power supply and call a
qualified technician.
• In the event of an error the display flashes and beeps continuously. Discon-
nect appliance from the power supply and call a qualified technician.
Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance,
especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
• If materials inside an oven or warming drawer should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the circuit breaker box.
• Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.
• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.
• If the cooktop is near a window, forced air vent, or fan, be certain that flamma-
ble materials such as window coverings do not blow over or near the burners
or elements. They could catch on fire.
• Always have a working smoke detector near the kitchen.
• Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.
English 2
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