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6 - EN
CLEANING
(Fig. 1)
• Wait until the container (1) reaches room
temperature.
• Clean all components with lukewarm water
and dish washing detergent.
The cooling container can be washed in
the dishwasher at a maximum temperature
of 50°C (122°F).
• Dry all components thoroughly.
Do not clean the inside of the con-
tainer (1) with sharp or abrasive
objects.
TIPS FOR PERFECT ICE CREAM
• The cooling container contains 1.1 litres of
finished product. Do not exceed 700 gr.
(1.54 lb. / 24.69 oz.) of initial ingredients;
• The bowl must be completely frozen to make
ice cream or other cold desserts;
• For recipes that require pre-processing,
wait for the mixture to completely cool in
the refrigerator;
• Ice cream or other cold desserts are best
freshly made;
• For best results, before serving ice cream,
we recommend keeping the cups or bowls
in the refrigerator, to prevent it from melting
too quickly;
• Liquors and alcohol-based beverages have
high resistance to freezing. It is therefore
advisable to add them only when the ice
cream or sorbet are almost ready and not
during preparation, as they may not freeze.
Never re-freeze melted or semi-
melted ice cream.
MIXTURE RECIPE BOOK
YOGURT ICE CREAM
Ingredients
- Fresh whole milk g. 105
lb. 0.23 / oz. 3.7
- Sugar g. 105
lb. 0.23 / oz. 3.7
- Powdered whole milk g. 35
lb. 0.08 / oz. 1.23
- Plain, whole yogurt g. 355
lb. 0.78 / oz. 12.52
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Dissolve the sugar in the milk and heat over
low heat for a few minutes.
• Pour the sugared milk into a bowl, preferably
made of steel.
• Gradually mix in the powdered milk with a
whisk.
• Add yogurt continuing to mix.
• Place the bowl in the fridge until the mixture
cools.
Tips:
you can add, for example, chocolate chips or
chopped nuts or fruit when yogurt ice cream
is almost ready.
CHOCOLATE ICE CREAM
Ingredients
- Whole milk g. 380
lb. 0.84 / oz. 13.4
- Sugar g. 60
lb. 0.13 / oz. 2.12
- Sweetened condensed milk g. 110
lb. 0.24 / oz. 3.88
- Unsweetened cocoa g. 48
lb. 0.11 / oz. 1.69
Cleaning / Mixture recipe book
IMPAGINATO _SMIC01 UL+IEC versione ok.indd 6 11/03/19 16:53
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