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EN
EN - 5
Start the mixer at speed “one”.
Pour the previously prepared ice cream
mixture into the container (1) using the chute
(11) on the adapter ring (2).
Let the mixer run for about 20-30 minutes
until the ice cream is ready.
Lift the mixer head and remove the adapter
(5) and the whisk (4).
Release the bowl (7) and remove it from the
mixer.
Remove the container (1) from the bowl (7).
Release the adapter ring (2).
Place the cover (3) on the container (1).
The ice cream remains at a constant
temperature for about 2 hours inside
the cooling container previously
placed in the freezer for the time
indicated above.
To take the ice cream out of the
container, only use the spatula (6).
To prepare a second flavour of ice-
cream, clean the cooling container,
dry it and place it in the freezer
following the methods indicated
above so that it reaches the correct
temperature.
Description/Use
During use, comply with all common sani-
tary rules.
PREPARATION
(Fig. 1)
Ice cream maker cooling
Place the cooling container (1), in a vertical
position, in the freezer at a temperature of
at least - 18°C (- 64.4°F) or lower for at
least 18 hours.
Ice cream mixture preparation
Prepare the ice-cream mixture as indicated
in the “Mixture recipe book” paragraph,
using all cold components, making sure
that they are mixed thoroughly.
Follow the recipe instructions and quantities.
Once the ice-cream mixture has
been prepared, it is best to keep
it in the fridge until ready to pre-
pare the ice cream.
USE (Fig. 1-2-3-4-5-6-7-8)
Remove the container (1) from the freezer.
Turn the adapter ring (2) clockwise onto the
container until it locks.
Place the container (1) in the bowl (7)
supplied with the mixer, matching the
shaped part (8) of the adapter ring (2) with
the handle (9) of the bowl (7).
Fit the bowl (7) on the mixer by blocking it
“See mixer manual”.
Place the whisk (4) inside the container.
Fit the whisk adapter (5) in the mixer slot
(10); the coupling remains in position held
by a magnet.
Lower the head of the mixer “See the mixer
manual” so that the adapter (5) fits correctly
on the whisk (4).
IMPAGINATO _SMIC01 UL+IEC versione ok.indd 5 11/03/19 16:53
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