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Bakery products /
Savouries Aperitif nibbles, fresh Professional baking 190–210 °C No 20–30 mins. 2
1+3
Bake 200–210 °C Yes 10–25 mins. 2
BakeOmatic No 2
1+3
Savouries Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
Savouries Yeast pastries Professional baking 180–200 °C No 20–35 mins. 2
1+3
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Savouries Garlic bread Bake 210–230 °C Yes 5–10 mins. 2
Savouries Ham and pineapple
toastie
Bake 200–220 °C Yes 15–20 mins. 2
Puff pastries Hazelnut croissant Professional baking 190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
Puff pastries Ham croissants Professional baking 190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
9
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