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Settings
Accompaniments
/
Risotto RegenerateOmatic
1
) No 2
1+3
Corn on the cob Cook 100 °C No 30–45 mins. 2
8
)
Polenta Cook
1
),
7
) 100 °C No 30–40 mins. 2
Wheat (ebly) Cook
1
),
2
) 100 °C No 20–40 mins. 2
Semolina Cook
1
),
3
) 100 °C No 10–15 mins. 2
Millet Cook
1
),
4
) 100 °C No 20–40 mins. 2
Chickpeas
5
) Cook
1
),
6
) 100 °C No 20–40 mins. 2
Lentils Cook
1
),
3
) 100 °C No 15–60 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 1–1½dl liquid per 100g.
3
)
▸ Add 2–3dl liquid per 100g.
4
)
▸ Add 1½–2dl liquid per 100g.
5
)
▸ Soak overnight.
6
)
▸ Add ½–1dl liquid per 100g.
7
)
▸ Add 3dl liquid per 100g.
8
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
24
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