V-Zug CSSLZ60 User Manual

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BakeOmatic

Braising meat Uses Instructions

1 hr. 30 mins.–2 hrs. 30 mins. *

Medium and well browned ,

Level 2

Roast, ragout, goulash, e.g.:

▪ Italian braised meat dish

▪ Ragout

▪ Irish stew

▸ Cover goulash with liquid.

Large joint of roast beef (>1kg):

▸ Select the «Well browned» setting.

Pizza, fresh

Uses Instructions

25–35 mins. *

Medium browned

Level 2

Home-made pizzas, e.g.:

▪ Ham and pineapple pizza

▪ Calzone (folded pizza)

▪ Mini pizzas

▪ Tarte flambée

–

Frozen pizza

Uses Instructions

10–35mins. *

Level 2

Frozen ready-made pizza, e.g.

▪ Round pizza

▪ Family pizza

▪ Mini pizzas

Frozen products (F) are prebaked to various de-

grees. Select duration according to the instruc-

tions on the packaging:

▸ 8–12 mins.

▸ 13–20 mins.

▸ 21–35mins.

* Possible duration of BakeOmatic

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V-Zug CSSLZ60 60cm Electric Built-in Combair Steam Oven