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Settings
Meat
/
Meat products Bratwurst Grill
1
) 4 Yes
2
) 12–20 mins.
3
) 4
4
)
Meat products Fleischkäse (specialty
meat loaf)
Bake 160–180 °C Yes 35–60 mins. 2
Meat products Meat loaf Cook
5
) 190–210 °C Yes 45 mins.–
1 hr. 10 mins.
2
Meat products Smoked pork loin Cook
1
) 100 °C No 45 mins.–
1 hr. 30 mins.
2
Meat products Saucisson Cook
1
) 80–100 °C No 30–45 mins. 2
Meat products Ham Cook
1
) 100 °C No 50 mins.–
1 hr. 30 mins.
2
Meat products Bacon Cook
1
) 100 °C No 20–40 mins. 2
Meat products Wienerli (Viennese saus-
age)
Cook
1
) 90 °C No 10–15 mins. 2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 2 under the wire shelf.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
21
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