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Settings
Meat
/
Pork Rump/loin Soft roasting seared
1
) No 2
Soft roasting with
steam
2
)
Low temperature
cooking
1
)
65 °C 90–100 °C 2 hrs.–3 hrs. 30 mins.
Pork Pork fillet Steam 100 °C No 20–35 mins. 2
2
)
Pork Fillet in puff pastry Professional baking 190–210 °C No 25–40 mins. 2
Bake 180–200 °C 25–40 mins.
Pork Neck of pork Soft roasting seared
1
) No 2
BakeOmatic
1
) 1 hr. 30 mins.–
2 hrs. 30 mins.
Pork Shoulder of pork Roast
3
) 180–200 °C Yes 1 hr.–1 hr. 30 mins. 2
2
)
BakeOmatic
1
) No
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food directly on the wire shelf.
19
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