EasyCook
Combair-Steam SL
Combi-steam cooker
2
Contents
EasyCook 3
Symbols used................................................................................................................................................................................................................................................................................ 3
Operating modes .......................................................................................................................................................................................................................................................................... 3
GourmetGuide ............................................................................................................................................................................................................................................................................... 3
Optimal use.................................................................................................................................................................................................................................................................................... 3
Settings 4
Vegetables ..................................................................................................................................................................................................................................................................................... 4
Bakery products............................................................................................................................................................................................................................................................................ 6
Flans and pizza ...........................................................................................................................................................................................................................................................................13
Potatoes........................................................................................................................................................................................................................................................................................14
Baked dishes and gratins .........................................................................................................................................................................................................................................................15
Meat............................................................................................................................................................................................................................................................................................... 16
Accompaniments ........................................................................................................................................................................................................................................................................22
Grains............................................................................................................................................................................................................................................................................................25
Poultry ...........................................................................................................................................................................................................................................................................................26
Pulses............................................................................................................................................................................................................................................................................................27
Eggs ..............................................................................................................................................................................................................................................................................................27
Chestnuts .....................................................................................................................................................................................................................................................................................27
Fish and seafood ........................................................................................................................................................................................................................................................................28
Fruit................................................................................................................................................................................................................................................................................................29
Dairy products .............................................................................................................................................................................................................................................................................31
Desserts........................................................................................................................................................................................................................................................................................31
Mushrooms ..................................................................................................................................................................................................................................................................................31
BakeOmatic 32
RegenerateOmatic 37
Preserving, bottling 38
3
EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid Steaming
Hot air with steaming Regeneration
GourmetGuide
BakeOmatic Soft roasting
RegenerateOmatic Professional baking
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables
show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as a guide and may vary depending on the type and size of
the food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to the back.
1
▸ When using the or operating modes, place the stainless steel tray underneath the perforated cooking tray or wire shelf to catch any food
spills and collect condensate.
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.
Settings
Vegetables /
Leaf spinach Cook 100 °C No 7–13 mins. 2
Blanch 5–7 mins.
Cauliflower Cauliflower, whole Cook 100 °C No 20–35 mins. 2
Cauliflower Cauliflower, florets Cook 100 °C No 10–25 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Broccoli Cook 100 °C No 10–20 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Chicory Cook 100 °C No 15–30 mins. 2
Peas Cook 100 °C No 15–30 mins. 2
Gherkins Preserve 90 °C No 20–30 mins. 2
Fennel, chopped Cook 100 °C No 10–20 mins. 2
Gratinate Gratinate
1
) 190–210 °C Yes 10–18 mins. 2
Green beans Green beans, fresh Cook 100 °C No 30–50 mins. 2
Blanch 5–15 mins.
Preserve
2
) 1 hr.–1 hr. 10 mins.
Green beans Dried string beans,
soaked
Cook 100 °C 35–45 mins. 2
Cabbage, chopped Cook 100 °C No 20–40 mins. 2
Carrots, chopped Cook 100 °C No 15–25 mins. 2
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
4
Settings
Vegetables /
Mangetout Cook 100 °C No 10–20 mins. 2
1
)
Kohlrabi, chopped Cook 100 °C No 15–25 mins. 2
1
)
Swiss chard, mangold Cook 100 °C No 10–20 mins. 2
1
)
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
1
)
Corn Polenta Cook
2
),
3
) 100 °C No 30–40 mins. 2
Sweet peppers Cook 100 °C No 8–15 mins. 2
1
)
Skin 4 Yes
4
) 10–20 mins. 4
Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2
1
)
Brussels sprouts Cook 100 °C No 20–30 mins. 2
1
)
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Add 3dl liquid per 100g.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
4
)
▸ Preheat the cooking space for 3 minutes.
5
Settings
Vegetables /
Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2
Sauerkraut Sauerkraut, precooked Cook 100 °C No 20–30 mins. 2
Scorzonera Cook 100 °C No 25–35 mins. 2
Celery Celery, chopped Cook 100 °C No 15–25 mins. 2
Celery Celeriac, chopped Cook 100 °C No 10–20 mins. 2
Green asparagus Cook 100 °C No 13–17 mins. 2
White asparagus Cook 100 °C No 15–25 mins. 2
Tomatoes Cook 100 °C No 7–13 mins. 2
Skin Yes
1
) 3–5 mins.
Jerusalem artichoke Cook 100 °C No 15–35 mins. 2
Courgettes, chopped Cook 100 °C No 8–12 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Preheat the cooking space for 5 minutes.
Bakery products /
Bread Professional baking 200–220 °C No 35–50 mins. 2
Bake 180–200 °C Yes 35–50 mins.
BakeOmatic No
Refresh
Defrost 140–160 °C 15–25 mins.
6
Settings
Bakery products /
Plaited bread Professional baking 180–200 °C No 25–50 mins. 2
Bake
Bake Yes
BakeOmatic No
Refresh
Bread rolls Professional baking 200–220 °C No 20–40 mins. 2
Bake 20–30 mins.
Bake Yes 20–30 mins.
BakeOmatic No
Refresh
Sweet biscuits
and pastries
Basler Leckerli (honey al-
mond spice cookies)
Bake 160–180 °C Yes 10–25 mins. 2
1+3
Sweet biscuits
and pastries
Brunsli (chocolate almond
spice cookies)
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 5–15 mins. 1+3
Sweet biscuits
and pastries
Chräbeli (aniseed bis-
cuits)
Bake 1 level 130–145 °C Yes 20–30 mins. 2
Bake 2 levels 120–140 °C 1+3
7
Settings
Bakery products /
Sweet biscuits
and pastries
Eclairs, profiteroles Bake 1 level 170–180 °C Yes 20–35 mins. 2
Bake 2 levels 1+3
Sweet biscuits
and pastries
Mailänderli (butter bis-
cuits)
Bake 1 level 150–160 °C Yes 7–20 mins. 2
Bake 2 levels 1+3
Sweet biscuits
and pastries
Macaroons Bake 180–200 °C Yes 10–20 mins. 2
1+3
Sweet biscuits
and pastries
Spitzbuben (jam biscuits) Bake 1 level 150–160 °C Yes 7–20 mins. 2
Bake 2 levels 1+3
Sweet biscuits
and pastries
Zimtsterne (cinnamon star
cookies)
Bake 1 level 160–180 °C Yes 8–12 mins. 2
Bake 2 levels 140–160 °C 5–15 mins. 1+3
Sweet biscuits
and pastries
Yeast pastries Professional baking 180–200 °C No 15–35 mins. 2
1+3
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
8
Settings
Bakery products /
Savouries Aperitif nibbles, fresh Professional baking 190–210 °C No 20–30 mins. 2
1+3
Bake 200–210 °C Yes 10–25 mins. 2
BakeOmatic No 2
1+3
Savouries Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
Savouries Yeast pastries Professional baking 180–200 °C No 20–35 mins. 2
1+3
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Savouries Garlic bread Bake 210–230 °C Yes 5–10 mins. 2
Savouries Ham and pineapple
toastie
Bake 200–220 °C Yes 15–20 mins. 2
Puff pastries Hazelnut croissant Professional baking 190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
Puff pastries Ham croissants Professional baking 190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
9
Settings
Bakery products /
Sponge cake Roulade Bake 150–170 °C Yes 7–15 mins. 2
1+3
Sponge cake Torte Bake 160–180 °C Yes 20–40 mins. 2
Torte Linzertorte Bake 160–180 °C Yes 40–60 mins. 2
Torte Carrot torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Chocolate torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Japonaise base (thin nut
meringue base)
Bake 1 level 140–160 °C Yes 20–30 mins. 2
Bake 2 levels 130–150 °C 1+3
Cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
BakeOmatic No 1 hr.–1 hr. 15 mins.
Cakes Tray-baked cake Bake 180–200 °C Yes 20–40 mins. 2
Cakes Luzerner Lebkuchen
(gingerbread)
Bake 170–180 °C Yes 45 mins.–1 hr. 5 mins. 2
Ring cake Yeast ring cake Professional baking 170–190 °C No 35–50 mins. 2
Bake No 30–45 mins.
Bake Yes 30–45 mins.
Ring cake Sponge ring cake Bake 150–170 °C Yes 40–60 mins. 2
BakeOmatic No
10
Settings
Bakery products /
Yeast pastries Ring cake Professional baking 170–190 °C No 35–50 mins. 2
Bake No 30–45 mins.
Bake Yes 30–45 mins.
Yeast pastries Yeast ring Professional baking 180–200 °C No 25–35 mins. 2
Bake 170–190 °C Yes 25–45 mins.
BakeOmatic No
Yeast pastries Savouries and
biscuits
Professional baking 180–200 °C No 15–35 mins. 2
Bake 170–190 °C Yes 15–30 mins.
BakeOmatic No
Yeast pastries Rose cake Professional baking 180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
Yeast pastries Rose cake BakeOmatic No 2
11
Settings
Bakery products /
Yeast pastries Russian plait Professional baking 180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
BakeOmatic No
Apple strudel Bake 190–210 °C Yes 30–50 mins. 2
Short crust
pastry
Short crust pastry case,
baked blind
Bake 140–160 °C Yes 15–25 mins. 2
Short crust
pastry
Fruit tart with short crust
pastry
Bake 160–180 °C Yes 35–50 mins. 2
Meringue Japonaise base (thin nut
meringue base)
Bake 1 level 140–160 °C Yes 20–30 mins. 2
Bake 2 levels 130–150 °C 1+3
Meringue Savouries and biscuits Bake
1
) 80–90 °C No 1 hr. 20 mins.–
1 hr. 40 mins.
2
1+3
1
)
▸ Allow to dry overnight after baking.
12
Settings
Flans and pizzas /
Fruit flan Bake
1
) 190–210 °C Yes 35–50 mins. 2
BakeOmatic 2
Savoury flan Bake 170–200 °C Yes 30–50 mins. 2
BakeOmatic
Cheese flan Bake 160–180 °C Yes 30–45 mins. 2
BakeOmatic
Pizza, fresh Bake 180–200 °C Yes 20–30 mins. 2
BakeOmatic No
1
)
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
13
Settings
Potatoes
/
Potato gratin Cook
1
) 170–190 °C No 25–45 mins. 2
BakeOmatic
1
)
Baked potatoes Bake 230 °C No 30–50 mins. 2
BakeOmatic
2
)
Potatoes, whole Cook 100 °C No 30–50 mins. 2
3
)
Potato wedges Bake 230 °C No 20–35 mins. 2
BakeOmatic 2
1+3
Sweet potatoes Cook 100 °C No 20–50 mins. 2
3
)
Boiled potatoes Cook 100 °C No 15–25 mins. 2
3
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Wrap the potatoes in aluminium foil.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
14
Settings
Baked dishes and gratins
/
Fish gratin Cook 180–200 °C No 20–45 mins. 2
BakeOmatic
Vegetable gratin Cook 170–190 °C No 20–40 mins. 2
BakeOmatic
Potato gratin Cook 170–190 °C No 25–45 mins. 2
BakeOmatic
Lasagne Cook 180–200 °C No 30–50 mins. 2
BakeOmatic
Sweet baked dish Bake 180–200 °C No 20–50 mins. 2
▸ Put the food in a suitable container and place on the wire shelf.
15
Settings
Meat
/
Veal Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Veal Fillet of veal Soft roasting seared
1
) No 2
Soft roasting with steam
2
)
Steam 100 °C 20–45 mins.
Veal Neck of veal Soft roasting seared
1
) No 2
Veal Shoulder of veal Soft roasting seared
1
) No 2
Veal Shoulder of veal Roast
3
) 200–220 °C Yes 1 hr.–1 hr. 20 mins. 2
2
)
BakeOmatic
1
)
Veal Geschnetzeltes
(chopped meat in a
sauce)
Cook
1
) 100 °C No 30–50 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food directly on the wire shelf.
16
Settings
Meat
/
Beef Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
Beef Fillet of beef Soft roasting seared
1
) No 2
Soft roasting with steam
Beef Fillet of beef Low temperature cooking
1
) 53–57 °C 80–90 °C No 2 hrs.–3 hrs. 2
Steam 100 °C 20–50 mins.
3
)
Beef Entrecôte,
Roastbeef
Soft roasting seared
1
) No 2
Soft roasting with steam
3
)
Beef Entrecôte,
Roastbeef
Low temperature cooking
1
) 53–57 °C 80–90 °C No 2 hrs. 30 mins.–3
hrs. 30 mins.
2
Roast
2
) 200–210 °C Yes 35–55 mins.
3
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
17
Settings
Meat
/
Beef Shoulder of beef Soft roasting seared
1
) No 2
Roast
3
) 190–210 °C Yes 1 hr.–1 hr. 20 mins.
BakeOmatic
1
) No
Beef Chuck/rib of beef Soft roasting seared
1
) No 2
Beef Beef ragout Cook
1
) 160–180 °C No 45–60 mins. 2
BakeOmatic
1
) 1 hr. 30 mins.–
2 hrs. 30 mins.
Beef Beef goulash Cook
1
) 160–180 °C No 45–60 mins. 2
BakeOmatic
1
) 1 hr. 30 mins.–
2 hrs. 30 mins.
Beef Stewing meat Cook
1
),
2
) 100 °C No 1 hr.–1 hr. 30 mins. 2
Beef Geschnetzeltes
(chopped meat in a
sauce)
Cook
1
) 100 °C No 30–50 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Cover meat completely with liquid.
3
)
▸ Put the food directly on the wire shelf.
18
Settings
Meat
/
Pork Rump/loin Soft roasting seared
1
) No 2
Soft roasting with
steam
2
)
Low temperature
cooking
1
)
65 °C 90–100 °C 2 hrs.–3 hrs. 30 mins.
Pork Pork fillet Steam 100 °C No 20–35 mins. 2
2
)
Pork Fillet in puff pastry Professional baking 190–210 °C No 25–40 mins. 2
Bake 180–200 °C 25–40 mins.
Pork Neck of pork Soft roasting seared
1
) No 2
BakeOmatic
1
) 1 hr. 30 mins.–
2 hrs. 30 mins.
Pork Shoulder of pork Roast
3
) 180–200 °C Yes 1 hr.–1 hr. 30 mins. 2
2
)
BakeOmatic
1
) No
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food directly on the wire shelf.
19
Settings
Meat
/
Pork Smoked pork loin Cook
3
) 100 °C No 45 mins.–
1 hr. 30 mins.
2
Pork Ham Cook
3
) 100 °C No 50 mins.–
1 hr. 30 mins.
2
Pork Bacon Cook
3
) 100 °C No 20–40 mins. 2
Pork Saucisson Cook
3
) 80–100 °C No 30–45 mins. 2
Pork Geschnetzeltes
(chopped meat in
a sauce)
Cook
3
) 100 °C No 30–50 mins. 2
Leg of lamb Soft roasting seared
3
) No 2
Soft roasting with steam
2
)
Roast
1
) 200–220 °C Yes 1 hr.–
1 hr. 40 mins.
2
)
BakeOmatic
3
) No
Meat terrine Cook 90 °C No 15–50 mins. 2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
20
Settings
Meat
/
Meat products Bratwurst Grill
1
) 4 Yes
2
) 12–20 mins.
3
) 4
4
)
Meat products Fleischkäse (specialty
meat loaf)
Bake 160–180 °C Yes 35–60 mins. 2
Meat products Meat loaf Cook
5
) 190–210 °C Yes 45 mins.–
1 hr. 10 mins.
2
Meat products Smoked pork loin Cook
1
) 100 °C No 45 mins.–
1 hr. 30 mins.
2
Meat products Saucisson Cook
1
) 80–100 °C No 30–45 mins. 2
Meat products Ham Cook
1
) 100 °C No 50 mins.–
1 hr. 30 mins.
2
Meat products Bacon Cook
1
) 100 °C No 20–40 mins. 2
Meat products Wienerli (Viennese saus-
age)
Cook
1
) 90 °C No 10–15 mins. 2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 2 under the wire shelf.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
21
Settings
Accompaniments
/
Potatoes, whole Cook 100 °C No 30–50 mins. 2
1
)
Boiled potatoes Cook 100 °C No 15–25 mins. 2
1
)
Potato wedges Bake 230 °C No 20–35 mins. 2
BakeOmatic 1+3
Baked potatoes Bake 230 °C No 30–50 mins. 2
BakeOmatic
2
)
Pasta Regenerate
3
) 110–130 °C No 6–12 mins. 2
1+3
RegenerateOmatic
3
) 2
1+3
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Wrap the potatoes in aluminium foil.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
22
Settings
Accompaniments
/
Spätzli (egg noodles) Regenerate
1
) 110–130 °C No 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
Dry rice Cook
1
),
2
) 100 °C No 20–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
Risotto Cook
1
),
3
) 100 °C No 30–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 1½dl liquid per 100g.
3
)
▸ Add 2½dl liquid per 100g.
23
Settings
Accompaniments
/
Risotto RegenerateOmatic
1
) No 2
1+3
Corn on the cob Cook 100 °C No 30–45 mins. 2
8
)
Polenta Cook
1
),
7
) 100 °C No 30–40 mins. 2
Wheat (ebly) Cook
1
),
2
) 100 °C No 20–40 mins. 2
Semolina Cook
1
),
3
) 100 °C No 10–15 mins. 2
Millet Cook
1
),
4
) 100 °C No 20–40 mins. 2
Chickpeas
5
) Cook
1
),
6
) 100 °C No 20–40 mins. 2
Lentils Cook
1
),
3
) 100 °C No 15–60 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 1–1½dl liquid per 100g.
3
)
▸ Add 2–3dl liquid per 100g.
4
)
▸ Add 1½–2dl liquid per 100g.
5
)
▸ Soak overnight.
6
)
▸ Add ½–1dl liquid per 100g.
7
)
▸ Add 3dl liquid per 100g.
8
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
24
Settings
Grains /
Semolina Cook
1
),
2
) 100 °C No 10–18 mins. 2
Millet Cook
1
),
3
) 100 °C No 20–40 mins. 2
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
4
)
Corn Polenta Cook
1
),
5
) 100 °C No 30–40 mins. 2
Rice Dry rice Cook
1
),
6
) 100 °C No 20–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 2–3dl liquid per 100g.
3
)
▸ Add 1½–2dl liquid per 100g.
4
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
5
)
▸ Add 3dl liquid per 100g.
6
)
▸ Add 1½dl liquid per 100g.
25
Settings
Grains /
Rice Risotto Cook
1
),
2
) 100 °C No 30–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
Wheat (ebly) Cook
1
),
3
) 100 °C No 20–40 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Add 2½dl liquid per 100g.
3
)
▸ Add 1–1½dl liquid per 100g.
Poultry /
Chicken breast Cook 100 °C No 10–25 mins. 2
1
)
Cook 200–220 °C Yes 8–15 mins. 2
Chicken leg Cook 210–230 °C Yes 20–30 mins. 2
Chicken, whole Cook
2
) 170–190 °C No 50 mins.–1 hr. 10 mins.
3
) 2
4
)
Poultry terrine Cook 90 °C No 15–50 mins. 2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
26
Settings
Pulses
Peas Cook 100 °C No 15–30 mins. 2
1
)
Green beans Green beans,
fresh
Cook 100 °C No 30–50 mins. 2
1
)
Blanch 5–15 mins.
Preserve
2
) 1 hr.–1 hr. 10 mins.
Green beans Dried string
beans, soaked
Cook 100 °C No 35–45 mins. 2
1
)
Mangetout Cook 100 °C No 10–20 mins. 2
1
)
Chickpeas
3
) Cook
4
),
5
) 100 °C No 20–40 mins. 2
Lentils Cook
5
),
6
) 100 °C No 15–60 mins. 2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
3
)
▸ Soak overnight.
4
)
▸ Add ½–1dl liquid per 100g.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
6
)
▸ Add 2–3dl liquid per 100g.
Eggs /
Eggs, soft-cooked Cook 100 °C No 8–12 mins. 2
Eggs, hard-cooked Cook 100 °C No 15–20 mins. 2
Chestnuts /
Chestnuts Cook 190–210 °C No 15–30 mins. 2
▸ Score the chestnuts and spread out in the lined accessory.
27
Settings
Fish and seafood /
Fish gratin Cook
1
) 180–200 °C No 20–45 mins. 2
BakeOmatic
1
)
Gilthead seabream, whole Cook 80–100 °C No 20–30 mins. 2
2
)
Roast 180–210 °C Yes 15–25 mins.
Trout, whole Cook 80–100 °C No 15–30 mins. 2
2
)
Roast 180–210 °C Yes 15–25 mins.
Tuna, slice Cook 100 °C No 10–30 mins. 2
2
)
Fillet of fish Cook 80–100 °C No 10–20 mins. 2
2
)
Roast 200–210 °C Yes 12–20 mins.
Mussels Cook 100 °C No 20–30 mins. 2
2
)
Fish terrine Cook 100 °C No 15–50 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
28
Settings
Fruit and berries /
Apples Apple rings Desiccate
1
) 60–70 °C No 7 hrs.–8 hrs. 2
1+3
1+2+3
Apples Apple slices Compote 100 °C No 10–20 mins. 2
Preserve 90 °C 30–40 mins.
2
)
Pear slices Compote 100 °C No 10–20 mins. 2
Preserve 90 °C 30–60 mins.
2
)
Quince slices Cook
3
) 100 °C No 30–60 mins. 2
Preserve 90 °C
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Preparing the jelly.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
29
Settings
Fruit and berries /
Apricots, halves Compote 100 °C No 10–20 mins. 2
Desiccate
1
) 65–75 °C 14 hrs.–16 hrs. 2
1+3
1+2+3
Preserve 90 °C 30–40 mins. 2
2
)
Plums, halves Compote 100 °C No 10–20 mins. 2
Preserve 90 °C 30–60 mins.
2
)
Peaches, chopped Compote 100 °C No 10–20 mins. 2
Preserve 30–60 mins.
2
)
Cherries, pitted Compote 100 °C No 10–20 mins. 2
Preserve 80 °C 30–60 mins.
2
)
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
30
Settings
Dairy products /
Creamy yogurt Make 40 °C No 5 hrs.–6 hrs. 2
Set yogurt Make 40 °C No 7 hrs.–8 hrs. 2
Desserts /
Creams and custards Cook 90 °C No 20–40 mins. 2
Crème caramel Cook 90 °C No 20–35 mins. 2
Compote Cook 100 °C No 10–16 mins. 2
Mushrooms /
Mushrooms, sliced Desiccate 50–60 °C No 5 hrs.–8 hrs. 2
1+3
1+2+3
Mushrooms, sliced Preserve
1
) 100 °C No 1 hr. 15 mins.–
1 hr. 30 mins.
2
2
)
Mushrooms, whole Preserve
1
) 100 °C No 1 hr. 15 mins.–
1 hr. 30 mins.
2
2
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
1
)
▸ Only use precooked mushrooms.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
31
BakeOmatic
BakeOmatic
Aperitif nibbles, fresh Uses Instructions
15–30 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2 or 1+3
Savouries and biscuits made from puff pastry or other type
of pastry, filled or open, e.g.:
▪ Puff pastries – filled
▪ Mini pizza swirls
▪ Savoury straws – unfilled
▪ Ham croissants
Savoury straws – unfilled:
▸ Select the «Lightly browned» setting.
▸ Must not be brushed with egg yolk.
Frozen aperitif nibbles
Uses Instructions
10–35mins. *
Level 2 or 1+3
Frozen ready-made aperitif products, e.g.
▪ Ham croissants
▪ Mini cheese flans
▪ Puff pastries
Frozen products (F) are prebaked to various de-
grees. Select duration according to the instruc-
tions on the packaging:
▸ 8–12 mins.
▸ 13–20 mins.
▸ 21–35mins.
Gratin Uses Instructions
30–50 mins. *
Medium browned
Level 2
Baked dishes and gratins, e.g.:
▪ Potato gratin
▪ Pasta gratin
▪ Baked rice pudding
▪ Lasagne
▪ Moussaka
–
* Possible duration of BakeOmatic
32
BakeOmatic
Soufflé, sweet baked dish
Uses Instructions
30–55 mins. *
Medium browned
Level 2
Sweet and savoury soufflés as well as baked dishes made
with beaten egg whites.
Also suitable for loaf cakes with beaten egg
whites incorporated into the mixture.
Baked potatoes
Uses Instructions
25–65 mins. *
Medium browned
Level 2 or 1+3
Baked potato accompaniments, e.g.:
▪ Potato wedges
▪ Sliced potatoes
▪ Diced potatoes
▪ Baked potatoes
▪ Marinated vegetables (coarsely chopped)
▸ Leave enough space between the pieces of
potato. Preferably spread on two baking
sheets.
▸ Wrap baked potatoes in aluminium foil.
▸ Do not use frozen products.
Frozen deep-fried products
Uses Instructions
10–35mins. *
Level 2 or 1+3
Frozen deep-fried products, e.g.
▪ Chips
▪ Croquettes
▪ Spring rolls
▪ Chicken nuggets
Frozen products (F) are prebaked to various de-
grees. Select duration according to the instruc-
tions on the packaging:
▸ 8–12 mins.
▸ 13–20 mins.
▸ 21–35mins.
* Possible duration of BakeOmatic
33
BakeOmatic
Braising meat Uses Instructions
1 hr. 30 mins.–2 hrs. 30 mins. *
Medium and well browned ,
Level 2
Roast, ragout, goulash, e.g.:
▪ Italian braised meat dish
▪ Ragout
▪ Irish stew
▸ Cover goulash with liquid.
Large joint of roast beef (>1kg):
▸ Select the «Well browned» setting.
Pizza, fresh
Uses Instructions
25–35 mins. *
Medium browned
Level 2
Home-made pizzas, e.g.:
▪ Ham and pineapple pizza
▪ Calzone (folded pizza)
▪ Mini pizzas
▪ Tarte flambée
–
Frozen pizza
Uses Instructions
10–35mins. *
Level 2
Frozen ready-made pizza, e.g.
▪ Round pizza
▪ Family pizza
▪ Mini pizzas
Frozen products (F) are prebaked to various de-
grees. Select duration according to the instruc-
tions on the packaging:
▸ 8–12 mins.
▸ 13–20 mins.
▸ 21–35mins.
* Possible duration of BakeOmatic
34
BakeOmatic
Flans
Uses Instructions
Preheating / 45–60 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2
Flans and quiches, e.g.:
▪ Flan made with fresh fruit
▪ Flan made with frozen fruit
▪ Cheese flan
▪ Bacon and onion flan
▪ Quiche lorraine
Cheese flan:
▸ Select the «Lightly browned» setting.
Bread
Uses Instructions
35–50 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2
Bread in all shapes and sizes, e.g.:
▪ Farmhouse bread
▪ Party bread
▪ Focaccia (Italian flat bread)
▪ Bread rolls
Sweet biscuits and pastries:
▸ Select the «Lightly browned» setting.
Plaited bread
Uses Instructions
30–45 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2
Plaited bread Large plaited bread (1kg flour):
▸ Select the «Medium browned» setting.
* Possible duration of BakeOmatic
35
BakeOmatic
Yeast pastries with filling
Uses Instructions
20–55 mins. *
Lightly, medium or well browned are
selectable , ,
Level 2 or 1+3
Sweet and savoury yeast pastries, e.g.:
▪ Hazelnut croissants
▪ Russian plait
▪ Yeast swirls
▪ Mini pizza swirls
Large yeast pastries, e.g. Russian plait:
▸ Select the «Well browned» setting.
Muffins, Blechkuchen
Uses Instructions
30–45 mins. *
Medium browned
Level 2
▪ Muffins
▪ Sponge traybake
–
Cake
Uses Instructions
1 hr.–1 hr. 15 mins. *
Medium browned
Level 2
All types of loaf cakes, e.g.:
▪ Chocolate cake
▪ Lemon cake
–
* Possible duration of BakeOmatic
36
RegenerateOmatic
RegenerateOmatic
Regenerate moist
Uses Instructions
10–14 mins. *
Level 2 or 1+3
Precooked food and ready-made meals, e.g.:
▪ Vegetables
▪ Pasta
▪ Rice dishes
▪ Meat
▪ Gratin
▪ Omelettes
−
Regenerate crispy
Uses Instructions
14–18 mins. *
Level 2 or 1+3
Precooked pastry-based food, e.g.:
▪ Pizza
▪ Puff pastry aperitif nibbles
▪ Mini cheese flans
▪ Flans
▪ Toast
▪ Spring rolls
▸ For a crispy base, bake on the perforated
cooking tray or
on the wire shelf.
* Approximate duration of RegenerateOmatic
37
Preserving, bottling
Preserving, bottling
Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that
sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced.
Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars.
▸ Put the perforated cooking tray at level 2.
▸ Fill the jars evenly with the food to be preserved, which is at the ambient temperature, and add liquid (and any
sugar, salt or vinegar) as required.
▸ Close the jars according to the manufacturer's instructions.
▸ Place the jars on the perforated cooking tray as shown in the illustration. The jars should not touch one another.
▸ Select the operating mode and cooking space temperature according to the following table.
▸ Select in the operating mode settings.
▸ Select duration according to the following table.
▸ Confirm the settings by pressing the adjusting knob.
▸ When the duration set is up, press the touch button to switch off the appliance.
▸ Leave the appliance door open in the at-rest position.
▸ Leave the jars in the cooking space to cool down completely.
▸ Remove the jars. Check that the jars are sealed tight.
38
Preserving, bottling
Vegetables and fruit /
Carrots 100 °C No 1 hr. 30 mins. 2
Cauliflower 100 °C No 1 hr. 30 mins. 2
Broccoli 100 °C No 60 mins. 2
French beans
1
) 100 °C No 1 hr. 15 mins.–1 hr. 30 mins. 2
Mushrooms, precooked 90 °C No 20–30 mins. 2
Gherkins 90 °C No 30 mins. 2
Apples 90 °C No 30 mins. 2
Pears 90 °C No 30 mins. 2
Apricots 90 °C No 30 mins. 2
Peaches 90 °C No 30 mins. 2
Quinces 90 °C No 30 mins. 2
Plums 90 °C No 30 mins. 2
Cherries 80 °C No 30 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
39
Validity
The model number corresponds to the first alphanumerics on the identification plate. These operating instructions apply to:
Model designation Model number Type Size system
Combair-Steam SL 60 23012 CSSLZ60 60-600
Combair-Steam SL 60 23013 CSSLZ60Y 60-600
Combair-Steam SL 60 23070 CSSL60H, CSSLZ60H 60-600
Combair-Steam SL 60 23071 CSSL60HY, CSSLZ60HY 60-600
1007782-R07
V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug
[email protected], www.vzug.com
