2
Thank you for choosing to buy one of our products. Your appliance is made
to high standards and is easy to use. Nevertheless, please take the time to
read these operating instructions in order to familiarize yourself with the ap-
pliance and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appli-
ance at the time these operating instructions went to press. The right to make
technical modifications for the purpose of the further development of the ap-
pliance is reserved.
Symbols used
A Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken.
䡲 Indicates a list.
Validity
he model number corresponds to the first three digits on the identification
plate. These operating instructions apply to the following models:
Variations depending on the model are noted in the text.
© V-ZUG LTD, CH-6301 Zug, 2009
Denotes important safety precautions. Failure to observe said pre-
cautions can result in injury or damage to the appliance or fittings!
Denotes useful tips for the user.
Type Model no. Size system
CS-S 768 55-600 / 55-762
CS-S 771 60-600 / 60-762
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Contents
Safety precautions 6
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . 6
Correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Children in the home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Note on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Appliance description 11
Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating and display elements . . . . . . . . . . . . . . . . . . . . . 12
Cooking space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the appliance 18
Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Selecting the operating mode . . . . . . . . . . . . . . . . . . . . . . . 21
Changing the operating mode . . . . . . . . . . . . . . . . . . . . . . 21
Selecting the cooking space temperature . . . . . . . . . . . . . 22
Checking / Changing the cooking space temperature . . . . 22
Switching off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Emptying the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
User settings 25
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Acoustic signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Illumination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Temperature unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Time format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Factory settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
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… Contents
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Time functions 30
Setting / Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . 30
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Operating time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Operating modes 36
Fast heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Food probe 43
Food probe temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Soft roasting 46
Tips and tricks 49
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Optional 54
Warming drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Care and maintenance 55
Cleaning the exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cleaning the appliance door . . . . . . . . . . . . . . . . . . . . . . . . 56
Removing the shelf guides . . . . . . . . . . . . . . . . . . . . . . . . . 57
Replacing the door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Cleaning the cooking space . . . . . . . . . . . . . . . . . . . . . . 58
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Replacing a defective light bulb . . . . . . . . . . . . . . . . . . . . . 61
Trouble-shooting 62
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
After a power failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
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Safety precautions
In accordance with the requirements of IEC 60335-1:
䡲 This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless supervised or unless they have been given instruction
concerning the use of the appliance by a person responsible for their
safety.
Before using for the first time
䡲 The appliance must be installed and connected up to the power supply in
accordance with the separate installation instructions. The necessary work
should be done by a qualified fitter or electrician.
䡲 Dispose of the packaging material in accordance with local regulations.
䡲 Before using the newly installed appliance for the first time, please follow
the advice in the 'Using for the first time' section.
䡲 Make the desired user settings.
The appliance corresponds to recognised technology standards
and the relevant safety regulations. Proper use of the appliance is
however essential to avoid damage and accidents. Please there-
fore follow the precautions given in these operating instructions.
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Correct use
䡲 The appliance is designed for use in the home for preparing food. Under
no circumstances flambé or cook food using a lot of fat in the cooking
space! No liability is assumed for any damage caused by improper or
incorrect use.
䡲 Never use the appliance to dry animals, textiles or paper!
䡲 Not to be used as a room heater or humidifier.
䡲 The appliance should only be installed and operated in a room with an am-
bient temperature of between 5 °C and 35 °C. In the event of frost, there
is a danger that residual water left in the pumps can freeze, causing
damage.
䡲 Only use the food probe supplied with this appliance.
䡲 Any repairs, modifications or manipulations to the appliance, especially
any electrically live parts, should only be carried out by the manufacturer,
its Customer Services or similarly qualified persons. Repairs if carried out
incorrectly may cause serious injury, damage to the appliance and fittings,
as well as affect the functioning of the appliance. If the appliance is not
working properly or in case of a repair order, follow the instructions given
in the 'Repair service' section. Please contact Customer Services if
necessary.
䡲 Only original spare parts may be used.
䡲 Retain these operating instructions for future reference. If you sell the ap-
pliance or pass it on to a third party, please ensure these operating instruc-
tions accompany the appliance, together with the instructions on
installation. In this way, the new owner can inform themselves about how
to use the appliance correctly and read the pertinent safety precautions.
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Children in the home
䡲 Packaging material, e.g. plastic and polystyrene, can be dangerous for chil-
dren. Danger of suffocation! Please keep packaging material away from
children.
䡲 The appliance is designed for use by adults who are familiar with these
operating instructions. Children are often unable to recognise the danger
of electrical appliances. Ensure proper supervision and do not allow chil-
dren to play with the appliance – there is a danger that children can hurt
themselves.
䡲 Use the childproof locking facility.
Note on use
䡲 If the appliance is visibly damaged, do not use it. Contact our Customer
Services.
䡲 If the appliance is not operating property, disconnect it from the power sup-
ply immediately.
䡲 Ensure the mains cables of other electrical appliances do not get caught
in the door of the appliance, as the electrical cable insulation could get
damaged.
䡲 If the mains cable of the appliance is damaged, it must be replaced by Cus-
tomer Services in order to avoid hazard.
䡲 Ensure there are no foreign bodies or pets in the cooking space before
closing the appliance door.
䡲 Objects that could pose a danger if the appliance were accidentally
switched on should not be stored in the cooking space. Do not store food
nor any temperature-sensitive or inflammable materials, e.g. cleaning
agents, oven sprays, etc., in the cooking space or in the appliance/warm-
ing drawer.
䡲 Keep the appliance door closed when grilling. The heat could damage the
operating and display elements or the fitted units above.
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Caution: Burns hazard!
䡲 The appliance gets very hot when in use.
䡲 Heat is produced during cooking and baking. The appliance door, espe-
cially the glass, can get hot. Burns hazard – do not touch. Keep children
away!
䡲 Steam and water droplets may escape from the cooking space when the
appliance door is opened. Do not put your hands into the cooking space
if there is steam in it!
䡲 The appliance will remain hot for some time after it is switched off and will
cool down only slowly to room temperature. Please allow sufficient time for
the appliance to cool down before, for instance, cleaning it.
䡲 Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never try to ex-
tinguish burning oil or fat with water – danger of explosion!
Smother the flames with a fire blanket and keep all doors and windows
closed.
䡲 Do not pour spirits (e.g. brandy, whisky, schnapps, etc.) over hot food –
danger of explosion!
䡲 Do not leave the appliance unsupervised when drying herbs, bread, mush-
rooms, etc. If the foodstuff dries out too much, this can pose a fire hazard.
䡲 If you notice smoke possibly coming from the appliance itself or from in-
side the cooking space, keep the appliance door closed. Disconnect the
appliance from the power supply.
䡲 Accessories such as wire shelves and trays, etc. get hot in the cooking
space. Always wear protective gloves or use oven cloths.
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Caution: Danger of injury!
䡲 Be careful not to put fingers in the door hinges, otherwise there is a risk of
injury if the appliance door is moved. Particular care should be taken when
children are around.
䡲 Only leave the appliance door open in the at-rest position. An open appli-
ance door poses danger of tripping or injury! Do not sit or rest on the ap-
pliance door or use it as a storage surface.
How to avoid damaging the appliance
䡲 Close the appliance door carefully.
䡲 Do not place baking tins, moulds, cooking trays, etc. directly on the floor
of the cooking space.
䡲 Do not place any protective insert or aluminium foil on the floor of the cook-
ing space as this can damage the appliance.
䡲 Using knives or cutting wheels on the stainless steel tray, the original bak-
ing tray or the perforated stainless steel tray will cause visible damage.
䡲 Do not use the original baking tray for steaming.
䡲 When steaming, place the stainless steel tray underneath the perforated
stainless steel tray to catch any food spills or condensate.
䡲 Do not use objects that can rust in the cooking space.
䡲 To prevent corrosion, allow the cooking space to dry and leave the appli-
ance door open in the at-rest position until the cooking space has cooled
down.
䡲 When cleaning the appliance make sure no water gets inside the appli-
ance. Use a moderately damp cloth. Do not spray the inside or outside of
the appliance with water. Do not use a steam cleaner. If water gets inside
the appliance, it will cause damage.
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… Appliance description
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Operating and display elements
Buttons
Displays
Symbols
Operating modes
* Depending on model
Warming drawer * Adjusting knob
Illumination Timer
Cooking space temperature and
food probe temperature
Time, operating time and
switch-off time
Operating mode Off
Temperature
Time, operating time, switch-off time, timer, etc.
Warming drawer * Operating time
Cooking space temperature Switch-off time
Food probe temperature Time
Timer
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… Appliance description
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Cooking space
Do not place any protective insert or aluminium foil on the floor of
the cooking space.
1 Appliance door 7 Cooking space temperature
sensor
2 Door seal
3 Hot air fan 8 Grill / Top heat guard
4 Knurled nut 9 Grill / Top heat
5 Illumination 10 Levels (labelled)
6 Cooking space ventilation 11 Socket for food probe
The bottom heat element is beneath the cooking space floor.
3
5
2
1
6
9
11
10
7
4
8
1
2
3
4
5
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… Appliance description
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Accessories
Stainless steel tray
䡲 Serves as a baking tin for flans and biscuits.
䡲 Use together with the wire shelf or perforated stain-
less steel tray as a drip tray.
䡲 Using knives or cutting wheels on the stainless steel
tray will visibly damage the surface.
䡲 If not fully covered by the baking, the shape of the
stainless steel tray can become distorted during
baking. This is normal. As it cools down, the stain-
less steel tray will go back to its original form.
䡲 Always push the «sloped» side 1 of the stainless
steel tray right to the back of the cooking space.
䡲 Not suitable for use with the and operating
modes.
䡲 The stainless steel tray is to be used the normal way
round – not upside down.
Original baking tray
䡲 Serves as a baking tin for flans and biscuits.
䡲 Using knives or cutting wheels on the original baking
tray will visibly damage the surface.
䡲 If not fully covered by the baking, the shape of the
original baking tray can become distorted during
baking. This is normal. As it cools down, the original
baking tray will go back to its original form.
䡲 Always push the «sloped» side 1 of the original bak-
ing tray right to the back of the cooking space.
䡲 Not suitable for use with the , , and
+ operating modes.
䡲 The original baking tray is to be used the normal way
round – not upside down.
1
1
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Wire shelf
䡲 For standing roasting and baking tins on.
䡲 For standing meat, frozen pizza, etc. on.
䡲 Serves as a cooling rack.
For preparing frozen bread rolls and quiche.
A Cover the wire shelf with baking paper or use a round baking tray.
Perforated stainless steel tray
䡲 For cooking fresh or frozen vegetables, meat and
fish.
䡲 For standing ramekins, preserving jars, etc. on.
䡲 For extracting juice from berries, fruit, etc.
䡲 Using knives or cutting wheels on the perforated
stainless steel tray will visibly damage the surface.
䡲 Not suitable for use with the and operating
modes.
For steaming, place the stainless steel tray underneath the perforated
stainless steel tray to catch any food spills or condensate.
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Food probe with straight handle
The food probe is suitable for measuring the core tem-
perature of food between the range of 30 °C to 99 °C.
䡲 As soon as the set food probe temperature is
reached, the appliance switches off automatically. A
guide to appropriate food probe temperatures can
be found in 'Tips on settings'.
The food probe can also be simply used to measure
the core temperature. In this case, the operating
mode must be switched off manually.
䡲 The food probe can be used with all operating
modes.
Water tank with lid
䡲 Only fill with fresh, cold drinking water.
䡲 Do not use demineralised (filtered) or distilled water.
The following accessories are not included in the scope of delivery.
Round TopClean baking tray
䡲 Baking tin for flans and quiches.
䡲 Not suitable for use with the , , and
+ operating modes.
Available in three different sizes.
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Terrine mould with lid
䡲 For preparing vegetable, fish and meat terrines.
䡲 For preparing ice cream, parfait, pudding and other
sweets.
Available in two different designs.
Porcelain dish
䡲 For preparing various dishes such as lasagne, pota-
to gratin, etc.
䡲 For grilling roasts, chicken, etc.
䡲 For steaming and keeping food warm.
Available in three different sizes.
Perforated cooking tray
䡲 For cooking fresh or frozen vegetables, meat and
fish.
Available in two different depths.
Unperforated cooking tray
䡲 For cooking meat, fish, sauerkraut, rice, millet, cere-
al products, soaked pulses, chickpeas, etc.
Available in three different depths.
Roller runner
䡲 For safely pulling out one or more trays / wire
shelves in order, for instance, to baste a joint of
meat or to take out a baking tin.
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Operating the appliance
The operating mode, cooking space temperature, food probe temperature,
operating time, switch-off time and various other functions can be selected by
pressing the corresponding button once or more.
䡲 The symbol for the function selected illuminates or flashes.
䡲 A suggestion flashes in the corresponding digital display.
䡲 Turn the adjusting knob to change the setting.
䡲 Press the adjusting knob to confirm the setting or it will be automat-
ically accepted after 10 seconds.
䡲 Other settings or changes can be made at any time.
䡲 Press the button to switch off the appliance.
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… Operating the appliance
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Using for the first time
Before using the newly installed appliance for the first time the following
measures should be taken:
A Remove all packaging and transport materials from the cooking space.
A When flashes in the right digital display, turn the adjusting
knob to set the time.
A Clean the cooking space and the accessories.
A Heat the empty cooking space (i.e. without the wire shelves, baking trays,
etc.) using the operating mode for about 30 minutes at 210 °C.
A Press the adjusting knob to switch between hours and
minutes.
A Turn it to set the hours and the minutes.
A Press the adjusting knob to confirm the setting or it will be
automatically accepted after 10 seconds.
If necessary, adjust the water hardness in the user settings.
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Example
The tables in 'Tips on settings' give:
A Place the shaped bread dough on the stainless steel tray, which has been
lined with baking paper, and allow to proof briefly.
A Put the stainless steel tray into the cold cooking space at level 2.
Filling the water tank
A Fill the water tank up to the «1.25» «Litre» mark with fresh, cold drinking
water and slot into position in the water tank compartment.
䡲 For the , , and + operating modes, the filled water tank
must be in position in the water tank compartment.
䡲 For the , , , + , and , the water tank can be left
in the water tank compartment without affecting the cooking results.
Burns hazard from heat produced during cooking and baking! Use
protective gloves or oven cloths. Keep children away.
Mins.
Bread 200–210 no 2 40–50
Only fill the water tank with fresh, cold drinking water. Do not use
demineralised (filtered) or distilled water.
˚C
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… Operating the appliance
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Refilling the water tank
The contents of the water tank normally suffice for one cooking session.
If, however, the water tank needs to be refilled:
A Do not fill the water tank with more than 0.5 l water to ensure that it does
not overflow when the water is pumped back.
Selecting the operating mode
A Select the operating mode.
– The recommended temperature flashes in the left digital display.
– The and symbols flash.
Changing the operating mode
The operating mode selected cannot be changed during operation.
A Press the button.
– The operating mode selected is ended.
A Press the button to select a new operating mode.
The recommended temperature corresponds to the temperature of
the hot air phase. The temperature of the steam phase is
predetermined.
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Selecting the cooking space temperature
A Turn the adjusting knob to set the desired cooking space.
A Press the adjusting knob to confirm.
Checking / Changing the cooking space temperature
The set cooking space temperature can be checked or changed.
A Press the button.
– The set cooking space temperature flashes in the left digital display.
– The symbol flashes.
A The cooking space temperature can be changed by turning the
adjusting knob.
For the , , , , + and + operating modes,
a single acoustic signal is emitted when the set cooking space tem-
perature is reached.
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Switching off
A Press the button.
– The and symbols go out.
– For all operating modes that use steam, steam can be released at the
end of the cooking process.
– The steam is gradually released from the cooking space – this takes
around 1 minute – so that there is no sudden rush of steam when the
appliance door is opened.
– The cooling fan can continue to run.
Removing the cooked food from the cooking space
To test if the bread is ready, tap the bottom of the loaf and it should sound
hollow.
A Take the bread loaf out of the cooking space when ready.
A Place it on the wire shelf and allow to cool down.
A Any condensate or food in the cooking space must be dried completely or
removed after each cooking session with steam.
A To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
When the symbols are no longer illuminated, the appliance is off.
Hot steam or hot air may escape from the cooking space when the
appliance door is opened. Burns hazard!
Accessories such as the wire shelf, baking tray, etc. will be hot.
Burns hazard! Use protective gloves or oven cloths.
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… Operating the appliance
24
Emptying the water tank
When the appliance is switched off, the residual water is pumped back into
the water tank.
A When the water has been pumped back, remove, empty and then dry the
water tank.
The water in the water tank can be hot. Scalding hazard!
For safety reasons, the residual water is not pumped back until its tem-
perature drops below 80 °C.
Any operating mode can be started again at any time.
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… User settings
26
Possible settings
off *
on
visible *
invisible
A Hold the adjusting knob depressed for 5 seconds.
high *
low
off
36–50 ˚fH *
16–35 ˚fH
1–15 ˚fH
Childproof lock
Time display
Acoustic signal
Illumination
Water hardness
Temperature unit
Time format
* Factory setting
restore
Factory settings
no change
24 h *
12 h
˚C *
˚F
automatically with door *
via button only
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… User settings
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Childproof lock
The childproof lock is to prevent the appliance being inadvertently switched
on.
If an attempt is made to select an operating mode:
– A double acoustic signal is emitted.
– Nothing happens when the button is pressed.
– appears in the digital display.
Switching the childproof lock on / off
A Hold the adjusting knob depressed for 5 seconds.
– appears in the digital display.
A Press the adjusting knob to confirm.
– appears in the digital display for childproof lock off.
A Press the adjusting knob to confirm.
– flashes in the digital display.
A Turning the adjusting knob changes the digital display to for
childproof lock on.
A Press the adjusting knob to confirm the setting or it will be automat-
ically accepted after 10 seconds.
Operating the appliance when the childproof lock is activated
A Simultaneously press the adjusting knob and select an operating
mode.
– The childproof lock is overridden. The appliance can be operated as
normal.
– The childproof lock is automatically reactivated 10 minutes after the ap-
pliance has been switched off.
The / and buttons can be used irrespective of whether the
childproof lock is activated or not.
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… User settings
28
Time display
If «invisible» is selected, the displays are not illuminated when the appliance
is off, minimizing power consumption. When the appliance is on the time is
displayed.
Acoustic signal
The acoustic signal can be set at one of two levels of loudness or can be
switched off:
Illumination
With the «automatically with door» setting, the illumination automatically
comes on when the appliance door is opened and goes off again when it is
closed.
To reduce power consumption to an absolute minimum, select
«Time display invisible». Despite automatic energy-saving stand-by, all
safety functions remain active. All displays go out when the cooking
process has been completed.
䡲
High Maximum loudness
䡲
Low Reduced loudness
䡲
Off Acoustic signal is switched off
In the event of a malfunction, an acoustic signal is emitted even if the
setting for the acoustic signal is set to «off».
Press the button to switch the illumination on or off at any time.
If the illumination is not switched off by pressing the button, it will
go off automatically 30 minutes after use.
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… User settings
29
Water hardness
The appliance features a system that automatically indicates when it is time
to descale. The system can be optimised for households with soft water (also
through using a water softening appliance) and medium water hardness by
changing the user settings to the relevant range of water hardness.
There are three settings for water hardness:
Temperature unit
For temperature unit, select between °C and °F.
Time format
Select the «24 h» setting to activate the European time format and the «12 h»
setting for the US time format (a.m. / p.m.).
Factory settings
If one or more user settings have been changed, these can be reset to the
factory settings.
Type
Water hardness
[°fH]
Water hardness
[°dH]
Water hardness
[°eH]
䡲
Soft 1 to 15 1 to 8 1 to 11
䡲
Medium 16 to 35 9 to 20 12 to 25
䡲
Hard 36 to 50 21 to 28 26 to 35
䡲
°C Degrees Celsius
䡲
°F Degrees Fahrenheit
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Time functions
The following time functions are available:
䡲 Time
䡲 Timer – can be used at any time and independently of all other functions
䡲 Operating time – time-controlled switch-off of the appliance
䡲 Delayed start – time-controlled switch-on and switch-off of the appliance
Setting / Changing the time
A Press the button.
– The hour flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the hour.
A Press the button or the adjusting knob.
– The minutes flash in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the minutes.
䡲 Press the adjusting knob to confirm the setting or it will be auto-
matically accepted after 10 seconds.
䡲 When the appliance is switched off, the time display is dimmed be-
tween 24:00 and 6:00.
䡲 If the time format has been selected, the display is not
dimmed.
The time cannot be changed if the appliance is in operation or if a de-
layed start has been set.
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Timer
The timer functions like an egg timer. It can be used at any time and inde-
pendently of all other functions.
Setting
A Press the button.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the timer duration.
The timer can be set for:
䡲 up to 10 minutes in 10-second intervals, e.g. = 9 minutes and
50 seconds.
䡲 over 10 minutes in 1-minute intervals, e.g. = 1 hour and
12 minutes.
The maximum timer duration that can be set is 9 hours and 59 minutes.
A Press the adjusting knob to start the timer.
– The countdown to the time remaining is visible in the right digital display.
– The symbol illuminates.
When the set duration is up:
– A sequence of 5 short acoustic signals is repeated for 1 minute.
– The symbol flashes.
A Press the button to switch off the acoustic signal.
Checking / Changing
A Press the button.
– The countdown to the time remaining flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the timer duration.
Press the button 1× to reset the timer duration to .
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Switching off before time
A Press the button 2×.
– flashes in the right digital display.
– The symbol flashes.
A Press the adjusting knob to confirm.
Operating time
The operating mode selected automatically switches off when the operating
time is up.
Setting
A Select the desired operating mode and cooking space temperature.
A Preheat the cooking space if necessary.
A Place the food in the cooking space.
A Press the button.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the duration (maximum of ).
A Press the adjusting knob to confirm.
Checking / Changing
A Press the button.
– The time remaining flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the duration.
Switching off before time
A Press the button.
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End of the operating time
– The operating mode selected automatically switches off when the operat-
ing time is up.
– A long, intermittent acoustic signal is emitted for 1 minute.
– The actual cooking space temperature appears in the left digital display.
– The symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A Turn the adjusting knob within 3 minutes to select a new duration.
A Press the adjusting knob to confirm.
Delayed start
The delayed start is activated when for the operating mode selected both an
operating time and a switch-off time are set. The appliance switches automat-
ically on and off again at the desired times.
If you use the food probe, you will need to set an estimated duration. You will
find a guide on times in 'Tips on settings'. The appliance will automatically
switch on with a delay and off again when the set food probe temperature is
reached. Note that depending on the estimated duration this could occur
somewhat earlier or later than the set switch-off time.
A Place the food in the cooking space.
A Select the desired operating mode and cooking space temperature.
A Press the button to switch off the appliance.
– The settings are cleared.
Perishables should not be kept unrefrigerated.
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Setting the operating time
A Press the button.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to set the duration (maximum of ).
Setting the switch-off time
A Press the button again.
– , for instance, flashes in the right digital display - switch-off time with-
out a delayed start.
– The symbol flashes.
A Turn the adjusting knob to set the switch-off time.
A Press the adjusting knob to confirm.
– The time appears in the right digital display.
– The symbol illuminates.
– The operating mode selected remains switched off until the automatic
start.
The switch-off time can be delayed by a maximum of 23 hours and
59 minutes. If the time format has been selected, the switch-
off time can be delayed by a maximum of 11 hours and 59 minutes.
Example:
A Select the operating mode and 180 °C.
A At 8:00, set an operating time of 1 hour and 15 minutes.
A Set the switch-off time to 11:30.
– The appliance automatically switches on at 10:15 and off
again at 11:30.
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Checking and changing
A Press the button 1×.
– The operating time is visible for 3 seconds.
A Press the button 2×.
– The switch-off time flashes and can be changed.
Switching off before time
A Press the button.
At switch-off time
When the set duration is up:
– The appliance switches off automatically.
– A long, intermittent acoustic signal is emitted for 1 minute.
– flashes in the right digital display.
– The symbol flashes.
– The settings remain for 3 minutes.
Extending the operating time
A Turn the adjusting knob within 3 minutes to select a new duration.
A Press the adjusting knob to confirm.
The operating time, the operating mode and the cooking space tem-
perature cannot be changed.
A Press the button to switch off.
– The settings are cleared.
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Operating modes
Follow the advice in 'Tips on settings' and in 'Tips and tricks'.
A Press the button once or more to select the desired operating mode.
Operating mode Symbol
Temperature
range
Recommended
temperature
Level
Steaming 30–100 °C 100 °C 1–5
Top / Bottom heat 30–230 °C 200 °C 2
Hot air 30–230 °C 180 °C
2
2 + 4
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A Place tins, moulds, etc. on the wire shelf.
A Always push the «sloped» side of the stainless steel tray and of the
original baking tray right to the back of the cooking space.
Use Heating method
Cooking vegetables,
rice, cereal products, pulses
and egg dishes.
Poaching meat, poultry and fish.
Extracting juice from fruit
and berries.
Making yogurt and preserves.
Place the stainless steel tray
underneath the perforated
stainless steel tray.
The cooking space is heated
simultaneously by steam and
hot air. The food is heated up or
cooked by steaming.
For cakes, biscuits, bread
and roasts.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by
the top and bottom heating
elements.
For cakes, biscuits, bread
and roasts on two levels.
Select a lower temperature
(reduce by approximately 20 °C)
than for .
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which is
circulated evenly.
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
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Use Heating method
Reheating pre-cooked food,
frozen products, semi-ready and
ready meals.
Simultaneously regenerating
food on several levels.
The cooking space is heated by
steam and hot air. The food is
reheated gently without drying it
out.
Bread, yeast pastries,
puff pastries (fresh or frozen)
on 1 or 2 levels.
Put the food in the cold cooking
space.
The cooking space is heated in a
first phase by steam and is
automatically followed in a
second phase by hot air.
For pizza, flans and quiches.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by
hot air and bottom heat.
The base of the food will be
baked particularly intensively.
Flat food for grilling (steaks,
chops, chicken parts, fish,
sausages, etc.).
For gratinating soufflés and
making toast.
Place the food to be grilled
directly on the wire shelf.
Line the original baking tray with
aluminium foil and then place it
underneath the wire shelf.
The cooking space is heated by
the grill element.
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
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Operating mode Symbol
Temperature
range
Recommended
temperature
Level
Soft roasting
Food probe
temperature
50–90 °C
Duration
2 hrs. 30 mins. to
4 hrs. 30 mins.
Food probe
temperature
70 °C
Duration
3hrs. 30mins.
2
Hot air humid + 30–230 °C 180 °C
2
2 + 4
Hot air + steaming + 30–230 °C 180 °C
2
2 + 4
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Use Heating method
Quality cuts of meat
are gently roasted
within the desired time.
Patented method
For gratins, soufflés,
yeast pastries and bread
on one or two levels.
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which is
circulated evenly. The steam
produced is largely retained in
the cooking space ensuring the
food retains its moisture.
For gratins, soufflés, meat,
frozen products, chestnuts,
puff pastries, yeast pastries,
bread and convenience foods
on one or two levels.
Press the button to
activate / deactivate steam.
The symbol is illuminated
when steam is activated.
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which is
circulated evenly.
To improve the energy transfer to
the food, activate steam
Steam over 100 °C
is not visible.
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
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Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used with the / / or + operating modes.
A Select the desired operating mode and cooking space temperature.
A Hold the adjusting knob depressed for 2 seconds.
– A single acoustic signal is emitted.
– flashes in the left digital display.
A single acoustic signal is emitted when the set cooking space temperature
is reached.
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Food probe
Positioning the food probe
A Insert the food probe 1 into the meat
so that the tip is in the centre of the
thickest part. The food probe 1 must
as far as possible be completely cov-
ered by the meat in order to get a
correct reading.
The socket 3 for the food probe is on the right-hand side wall of the cooking
space. Both the plug and the socket are without current.
A Always keep the plug 2 clean.
A Flip back the cover and insert the plug 2 into the socket 3.
Only use the food probe supplied. Do not clean the food probe in
the dishwasher.
䡲 Reliable readings are only possible for thick, compact cuts of the
meat; if necessary, tie the meat up.
䡲 Do not position the food probe next to a bone or in fat.
A With poultry, the food probe should be inserted into the inside of the
leg.
2
1
3
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44
Food probe temperature
Setting
A Select the desired operating mode and cooking space temperature.
A Press the button 1×.
– appears in the digital display.
– The symbol flashes.
A Turn the adjusting knob to set the food probe temperature. The food
probe temperature depends on the cut of meat and the desired level of
doneness (see 'Tips on settings').
A Press the adjusting knob to confirm.
– The actual food probe temperature is displayed during the cooking
process.
– As long as the food probe temperature is below 30 °C, is
displayed.
Checking / Changing
A Press the button 2×.
– The set food probe temperature flashes in the left digital display.
– The symbol flashes.
A Turn the adjusting knob to change the food probe temperature.
To set the food probe temperature the food probe has to be plugged
in.
For measuring the food probe temperature only, select .
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45
End of cooking
– The appliance switches off automatically when the food probe temperature
set is reached.
– An acoustic signal is emitted for 1 minute.
– The actual food probe temperature, e.g. , appears in the left digital
display.
– The symbol flashes.
A Press the button to switch off the appliance.
If the meat is left in the cooking space after the appliance has been
switched off, the food probe temperature will continue to rise due to
the residual heat.
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Soft roasting
General remarks
Soft roasting is a patented roasting method whereby seared meat is gently
cooked at a relatively low temperature using the «Soft roasting» programme.
The main advantage is that it is possible to select when the roast is to be
ready, irrespective of the weight and thickness of the cut of meat. The cooking
time can be set between 2½ and 4½ hours.
The temperature of the cooking space is regulated in relation to the core tem-
perature of the meat, which is continuously monitored by the food probe. The
temperature of the cooking space is automatically and optimally regulated so
that the meat is ready by the set time. The temperature reading of the food
probe plays an important role, which is why the food probe must be posi-
tioned carefully.
Lean, quality cuts of meat are best for soft roasting. The meat should weigh
between 500 g and 2000 g, and – for best results – be no thinner than 4 cm.
Sinewy or fatty cuts of meat are less suitable for soft roasting.
A Marinate or season the meat with herbs and spices according to taste.
A Season the meat with salt immediately before searing.
A Remove any marinade made with herbs, mustard, etc. from the meat be-
fore searing, as it can burn easily and leave a bitter taste.
The longer the meat is roasted the more tender and succulent it be-
comes. This is especially so for thicker cuts of meat.
A Follow the advice given in 'Tips on settings'.
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47
Preparations for «Soft roasting»
A Heat some fat in a pan.
A Sear the meat on all sides (for no more than 5 minutes).
A Then place the meat in a glass or porcelain dish.
A Insert the food probe into the meat so that the tip is in the centre of the
thickest part. The food probe must as far as possible be completely cov-
ered by the meat in order to get a correct reading.
A Put the wire shelf at level 2 and place the dish on it.
A Plug the food probe into the socket.
Selecting and starting «Soft roasting»
Selecting and starting the «Soft roasting» programme is explained using «Soft
roasting» «Leg of lamb rare» as an example.
A Press the button 8×.
– The / and symbols illuminate.
– The preset food probe temperature appears in the left digital
display.
– indicating an operating time of 3½ hours appears in the right
digital display.
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A Press the adjusting knob to confirm.
– «Soft roasting» starts.
– The actual food probe temperature appears in the left digital display.
– The actual operating time appears in the right digital display.
– The / and symbols illuminate.
Inadvertently interrupting the programme
A If the button is pressed, operation is interrupted.
– flashes in the left digital display.
A Press the adjusting knob to continue operation.
Switching off before time
A Press the button 2×.
To change the preset food probe temperature:
A Press the button.
– The recommended food probe temperature flashes in the
left digital display.
– The symbol flashes.
A Turn the adjusting knob to change the food probe tempera-
ture to .
To change the preset duration:
A Press the button.
– flashes in the right digital display.
– The symbol flashes.
A Turn the adjusting knob to change the operating time.
Once «Soft roasting» has started it is no longer possible to change
these values.
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Tips and tricks
Steaming
䡲 When steaming, a variety of food can be cooked at the same time. For ex-
ample, rice or pulses can be prepared at the same time as vegetables with
similar cooking times, saving energy and the washing-up.
䡲 Grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, can be cooked directly in suitable tableware.
䡲 When steaming, always place the stainless steel tray underneath the per-
forated stainless steel tray and wire shelf to catch food spills and collect
condensate.
䡲 Put the tableware directly on the stainless steel tray or the wire shelf and
put into the cooking space.
䡲 Season vegetables after steaming.
Food Weight
Approximate amount of liquid to
be added (depending on desired
consistency)
Rice 100 g 1½ dl (salted water, bouillon, etc.)
Risotto 100 g 2½ dl (water, wine, etc.)
Maize semolina (polenta) 100 g 3 dl (water / milk mixture)
Semolina 100 g 2–3 dl
Lentils 100 g 2–3 dl
Ebly wheat 100 g 1–1½ dl
Millet 100 g 1½–2 dl
Chickpeas, soaked 100 g ½–1 dl
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Warm, moist cloths
Warm, moist cloths can be a pleasant way to clean hands after a meal.
A Spread clean, moist towelling cloths across the perforated stainless steel
tray.
A Select the following settings:
Hot air
Baking and roast
Regenerating
Mins.
80 no 2 ca. 5
Result Solution
䡲 The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
A Next time, set a lower cooking space tem-
perature and lengthen the operating time.
Result Solution
䡲 Regenerated food is
dried out
A Next time, set a lower cooking space tem-
perature and shorten the operating time.
䡲 Too much condensate on
or around the regenerat-
ed food.
A Next time, set a higher cooking space tem-
perature and lengthen the operating time.
˚C
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Professional baking
䡲 After shaping, allow bread, bread buns and other yeast cakes and pastries
to proof briefly. 10 minutes is usually sufficient. Place the dough on the
stainless steel tray, which has been lined with baking paper, put it into the
unheated cooking space and bake using the operating mode.
䡲 A nice, shiny crust is formed during professional baking. Yeast pastries
and puff pastries do not need to be brushed with egg yolk or cream.
䡲 The appliance door should not be opened during the steaming phase. The
streaming in of cold air will prolong the steaming phase and the bread can
be oversteamed. The bread will come out flatter.
䡲 For a nice, crispy crust: the smaller the item to be baked, the higher the
temperature should be during the hot air phase. The optimum baking tem-
perature for bread buns is generally higher than for a single loaf of bread.
Hot air + steaming +
Through the condensation of steam, the transfer of energy to the food is more
efficient than with baking with hot air. This speeds up the cooking process.
The food retains its own moisture and delicate parts do not burn so quickly.
This operating mode is particularly suitable for food with a crunchy top, e.g.
gratins, braised meat, frozen ready-made products such as spring rolls, po-
tato products, etc.
A Press the button to deactivate the steam.
– The symbol goes out.
A Press the button to activate the steam.
– The symbol illuminates.
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Cakes
Uneven browning
Result Solution
䡲 The cake collapses. A Check the settings with those given in 'Tips
on settings'.
A Next time, set a lower cooking space tem-
perature and adjust the operating time.
A Stir the cake mixture well. When finished,
bake immediately.
A For whisked sponges, beat the egg yolks /
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A Follow instructions on how much baking
powder to add.
Result Solution
䡲 The baking has browned
unevenly.
A Next time, set a lower cooking space tem-
perature and adjust the operating time.
A If using , , , + or +
, check that the levels used correspond
to those recommended in 'Tips on settings'.
A Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
䡲 The baking has come out
lighter on one tray than on
the other.
A Check that the settings used correspond to
those recommended in 'Tips on settings'.
A Give the tray with the baking that is not so
brown a little longer.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
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Saving energy
䡲 The + operating mode consumes comparatively less energy than
the operating mode.
䡲 Avoid opening the appliance door frequently.
䡲 Only switch the illumination on if needed.
䡲 Use the residual heat: for longer cooking times, i.e. over 30 minutes, switch
the appliance off some 5 to 10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
䡲 Minimise preheating.
䡲 Only preheat the cooking space if the baking results depend on it.
To reduce power consumption to an absolute minimum, select
, «Time display invisible» in the user settings. Despite automatic
energy-saving stand-by, all safety functions are active. All displays go
out when the cooking process has been completed.
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Optional
Warming drawer
The warming drawer can be used to warm tableware or to briefly keep cov-
ered food warm.
A Press the button to switch the warming drawer on and off.
Do not store food or combustible or flammable material in the ap-
pliance drawer!
The warming drawer switches off automatically after 12 hours.
A It takes about 1 hour to prewarm tableware.
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Care and maintenance
Cleaning the exterior
䡲 Do not use abrasive, caustic cleaning agents or stainless steel cleaner.
䡲 Do not use scouring pads, wire wool, etc. as such products can damage
the surface.
A Remove any soiling or excess cleaning solution immediately.
A Clean the surface with a soft cloth dampened with soapy water – for
metallic surfaces rub in the direction of the original polish lines. Polish dry
with a soft cloth.
A Clean the appliance door with a soft cloth dampened with soapy water.
Polish dry with a soft cloth.
Appliance / Warming drawer
The drawer can be removed for ease of cleaning.
A Pull out the drawer as far as the stopper will allow, lift slightly and remove
from the front.
Allow the appliance and accessories to cool down before cleaning.
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Cleaning the appliance door
A Clean the appliance door with a soft cloth dampened with soapy water.
Polish dry with a soft cloth.
Removing the appliance door
A Open the appliance door as far as
it will go.
A Fold the clips 2 on the door
hinges 1 forward.
A Close the appliance door as far as
its at-rest position (approximately
30°).
A Lift the appliance door forward and
out.
Reassembling the appliance door
A From the front, push the two hinges 1 into the opening 3.
A Open the appliance door as far as it will go and close back the clips 2.
Exercise caution when removing and reassembling the appliance
door. It weighs approximately 9 kg. Risk of injury!
2
3
1
30˚
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Removing the shelf guides
A Unscrew the knurled nuts 1 in the
front of the shelf guides in an anti-
clockwise direction.
A Pull the shelf guides 2 somewhat to
the side of the screws and remove
from the front.
Reassembling the shelf guides
A Insert the shelf guides into the openings in the back wall of the cooking
space and position on the screws. Place the knurled nuts on the screws
and tighten securely in a clockwise direction.
Replacing the door seal
For safety reasons, the door seal must be replaced by our Customer
Services.
Cleaning the accessories
䡲 The stainless steel tray, the perforated stainless steel tray, the wire shelf
and the shelf guides can be cleaned in the dishwasher.
䡲 The original baking tray can be cleaned in the dishwasher; however, this
will affect its non-stick properties.
䡲 Watermarks in the water tank can be removed using a standard descaler.
䡲 If the water tank valve drips, descale it.
Do not clean the food probe in the dishwasher.
2
1
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Cleaning the cooking space
䡲 Do not use abrasive cleaning agents.
䡲 Do not use abrasive scouring pads, steel wool, etc. as such products can
damage the surface.
䡲 Any condensate or food in the cooking space must be dried completely or
removed after each cooking session with steam.
A Wipe the cooking space clean while still warm using a soft cloth dampened
with soapy water. Polish dry with a soft cloth.
A To remove dried-on soiling easier, switch the appliance on for a short
period of time (about 30 minutes) beforehand, setting it to the operat-
ing mode and a temperature of 80 °C. This will soften the soiling.
Do not bend the temperature sensor during cleaning.
Over time with use, the cooking space can turn a shimmering rainbow
colour or the surface can turn slightly matt. Neither the cooking or bak-
ing properties of the appliance nor its operation is affected.
This effect can be removed using a suitable cleaning agent. Any non-
abrasive, commercially available chromium steel cleaner can be used.
A Clean the cooking space with a suitable cleaning agent and a soft,
damp cloth. Rinse well afterwards with water and then dry.
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Descaling
Whenever steam is produced, depending on the hardness of the local water
supply (i.e. the limescale content of the water), limescale is deposited in the
boiler.
The appliance automatically recognises when descaling is necessary.
– flashes in the digital display.
The time interval between descaling depends on the hardness of the water
and frequency of use. If steaming 4 × 30 minutes per week, the appliance
must be descaled – depending on water hardness – roughly as follows:
We recommend that the appliance be descaled whenever the warning ap-
pears in the display.
Failure to descale the appliance will likely impair the functioning of or cause
damage to the appliance.
Water hardness Descale after about
䡲
Soft 18 months
䡲
Medium 9 months
䡲
Hard 6 months
Descaling takes about 45 minutes.
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Durgol swiss steamer decalcifier
For descaling, only use the special descaler developed for
this appliance and which is available at all good chemists.
This special descaler enables you to achieve a gentle yet
professional level of descaling.
Standard descaling solutions are not suitable as they may
contain foam-creating additives or not be effective enough.
Using a different descaler could cause:
Descaling
A Press the and buttons simultaneously.
– flashes in the digital display.
– And then flashes in the digital display.
A Pour the entire contents of the special descaler undiluted into the water
tank.
A Slot the water tank into position in the water tank compartment.
The descaler contains highly effective acid. Rinse away any
splashes immediately with water.
䡲 Overfoaming in the cooking space
䡲 Insufficient descaling of the boiler
䡲 Damage to the appliance in the worst case.
The appliance must be switched off. The appliance door must be
closed when descaling is being carried out. Burns hazard! For
safety reasons, once started the descaling process cannot be
aborted.
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A Press the adjusting knob to confirm.
– flashes in the digital display.
– The descaling phase, which takes around 30 minutes, starts.
– Finally, flashes in the digital display.
A Remove the water tank, pour away the descaler and fill the tank with 1.2 l
cold water.
A Put the water tank back.
– appears in the digital display.
– The rinsing phase starts.
– Finally, flashes in the digital display.
A Remove the water tank, pour away the water and refill the tank with 1.2 l
cold water.
A Put the water tank back again.
– remains or appears in the digital display.
A When appears in the digital display, remove, empty and dry the water
tank.
– The message goes out and the time is visible again.
A Wipe up any water in the bottom of the cooking space with a soft cloth.
Replacing a defective light bulb
For safety reasons, in case of a defective light bulb please contact our
Customer Services.
Whether further rinsing cycles are required depends on the level of
soiling of the liquid being pumped off.
– or is displayed in the digital display.
For the , , and + operating modes, after descaling
the water that is pumped back into the water tank may not be clear.
This will not affect the cooking or baking characteristics nor the quality
of the food being cooked or baked.
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Trouble-shooting
This section lists faults that can be solved simply by following the instructions
given. If another fault is displayed or the fault cannot be remedied, please call
Customer Services.
What to do if …
… the appliance is not working and the displays are not illuminated
… the illumination is not working
Please note down the serial number (FN) and the error message in
full, e.g. / , before calling Customer Services.
Possible cause Solution
䡲 The fuse or circuit breaker
for electrical installations
in the home is defective.
A Change the fuse.
A Reset the automatic circuit breaker.
䡲 The fuse or circuit breaker
keeps blowing.
A Call Customer Services.
䡲 An interruption in the
power supply.
A Check the power supply.
Possible cause Solution
䡲 The light bulb is defective. A For safety reasons, in case of a defective
light bulb please contact our Customer
Services.
XX XX
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… Trouble-shooting
63
… when grilling, thick smoke is given off
… the appliance starts making noises during operation
… at the end of cooking, it takes some time for the water to be pumped
back
Possible cause Solution
䡲 The food is too near to the
heating elements.
A Check that the level being used is as rec-
ommended in the 'Tips on settings'.
䡲 The cooking space tem-
perature is too high.
A Reduce the cooking space temperature.
Possible cause Solution
䡲 The appliance may emit
noise during operating
(e.g. switching and pump-
ing noises).
Such noise is normal. No action needed.
Possible cause Solution
䡲 For safety reasons, the
water in the boiler is not
pumped off until the tem-
perature of the water
drops below 80°C.
If there is enough cold water in the water tank,
the boiler will be automatically filled. This will
cool down the water in the boiler.
If there is not enough cold water in the water
tank, it will take longer to cool down (this can
take up to 30 minutes). The appliance may be
used without further ado.
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… Trouble-shooting
64
… flashes
… flashes
… flashes
… flashes
Possible cause Solution
䡲 The water tank is not in
position in the water tank
compartment.
A Put the water tank in.
Possible cause Solution
䡲 The water tank is empty. A Fill the water tank and slot it into position in
the water tank compartment.
䡲 During descaling. A Water needs to be changed.
Possible cause Solution
䡲 The appliance door is
open.
A Close the appliance door.
Possible cause Solution
䡲 The food probe is not
plugged in.
A Plug the food probe into the socket.
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… Trouble-shooting
65
… flashes
… flashes
… flashes
Possible cause Solution
䡲 Descale was selected,
but not started.
A Pour the contents of the special descaler
undiluted into the water tank and then slot
the water tank into the water tank
compartment.
A Press the adjusting knob to confirm.
Possible cause Solution
䡲 Interruption in «Soft
roasting».
A To continue, press the adjusting knob
to confirm.
A To abort, press the button.
Possible cause Solution
䡲 The boiler in the appli-
ance is scaled up.
A Start descaling.
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… Trouble-shooting
66
… flashes
… and flash alternately
Possible cause Solution
䡲 Used unsuitable descaler. A Descale again using the recommended
descaler.
䡲 Descaling was not carried
out correctly.
A If the message does not disappear after
repeating the descaling process several
times, note down the serial number (FN)
and the error message in full.
A Call Customer Services.
Possible cause Solution
䡲 Various situations can
lead to an error message.
A Cancel the error message by pressing the
button.
A Disconnect the power supply for about 1
minute.
A Reconnect the power supply.
A If the error message appears again, note
down the serial number (FN) and error mes-
sage in full.
A Disconnect the power supply.
A Call Customer Services.
XX
XX
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67
… and flash alternately
… appears
Possible cause Solution
䡲 Interruption in the power
supply.
A Cancel the error message by pressing the
button.
A Disconnect the power supply for about 1
minute.
A Reconnect the power supply.
A If the error message appears again, note
down the serial number (FN) and error mes-
sage in full.
A Disconnect the power supply.
A Call Customer Services.
Possible cause Solution
䡲 Various situations can
lead to a «CA» message.
䡲 During descaling.
means the appliance is in the descal-
ing phase.
and mean the appliance is in a
rinsing phase.
XX
XX
XX
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… Trouble-shooting
68
… appears
After a power failure
After a power failure, and the symbol flash in the right digital
display.
A Turn the adjusting knob to set the hour.
A Press the adjusting knob to confirm.
A Turn the adjusting knob to set the minutes.
A Press the adjusting knob again to confirm the time.
Possible cause Solution
䡲 The button was
pressed during descaling.
The appliance shortly automatically changes
over to the rinsing phases.
A If appears, fill the water tank with
fresh water.
– The rinsing phase will continue
automatically.
In this instance, descaling was not carried out correctly. The whole
descaling process must be repeated.
䡲 The user settings remain unchanged.
䡲 If a power failure occurs during «Soft roasting», the programme will
be aborted. It will not be possible to resume the programme.
䡲 If a power failure occurs during descaling, it will continue automat-
ically after the time has been reset.
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Accessories and spare parts
Please give model number and exact description when ordering parts.
Accessories
* Included in scope of delivery
Width × Depth × Length
[mm]
Stainless steel tray * 370 × 25 × 429.5
Stainless steel tray,
perforated *
370 × 25 × 429.5
Wire shelf * 370 × 25 × 429.5
Original baking tray * 370 × 25 × 429.5
Stainless steel tray, GN 325 × 20 × 177
Cooking tray, unperforated,
GN
325 × 40 × 177
Cooking tray, perforated,
GN
325 × 40 × 177
Roller runner
Round TopClean baking tray
ø 24 cm / ø 29 cm / ø 31 cm
1
3
/
1
3
/
1
3
/
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… Accessories and spare parts
70
* Included in scope of delivery
Width × Depth × Height
[mm]
U-shape terrine mould with lid 60 × 60 × 300
V-shape terrine mould with lid 55 × 55 × 300
Porcelain dish, GN 325 × 60 × 177
Porcelain dish, ½ GN 325 × 60 × 265
Porcelain dish, GN 325 × 60 × 354
Recipe book *
Tips on settings *
The dimensions correspond to Gastronorm GN, ½ GN or GN.
1
3
/
2
3
/
1
3
/
2
3
/
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72
Technical data
External dimensions
A See Installation Instructions.
Electrical connection
A See identification plate 1.
Note for testing institutes
The energy efficiency class according to EN 60350 / EN 50304 is deter-
mined using the + and operating modes.
The usable volume within the meaning of EN 60350 / EN 50304 is obtained
with the shelf guides disassembled.
General note
Maximum load capacity: 3 kg
Measurement of the temperature in the cooking space
The temperature of the cooking space is measured when the cooking space
is empty according to an internationally accepted standard. Own measure-
ments may be inaccurate and are not suitable for checking the accuracy of
the temperature.
Automatic energy-saving stand-by
To avoid consuming power unnecessarily, the appliance is equipped with
automatic energy-saving stand-by.
To reduce power consumption to an absolute minimum, select
, «Time display invisible». Despite automatic energy-saving
stand-by, all safety functions are active.
1
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Disposal
Packaging
䡲 All packaging materials (cardboard, plastic film (PE) and polystyrene
(EPS)) are marked and should, if possible, be collected for recycling and
disposed of in an environmentally friendly way.
Disconnection
䡲 Disconnect the appliance from the mains. With a fixed appliance, this is to
be carried out by a qualified electrician!
Safety
䡲 Disable the appliance to prevent accidents caused by improper use, espe-
cially through children playing.
䡲 Pull the plug out of the mains socket or have the appliance disconnected
from the mains by a qualified electrician. Then cut off the mains cable.
Disposal
䡲 The old appliance should not be discarded as worthless rubbish. If dis-
posed of correctly, the raw materials can be recovered for recycling.
䡲 The symbol on the identification plate warns that the appliance may
not be disposed of in normal household waste.
䡲 The appliance must be disposed of in accordance with local regulations
on waste disposal. For more information on the handling, disposal and re-
cycling of the product, please contact the local authorities, the local recy-
cling facilities for household waste or the retailer from whom you
purchased the appliance.
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Index
A
Accessories ........................... 14, 69
Cleaning.................................... 57
Ordering.................................... 79
Acoustic signal...................... 26, 28
Appliance description ................. 11
Appliance door............................. 13
Removing.................................. 56
Appliance drawer......................... 11
Cleaning.................................... 55
B
Baking tray, round ....................... 16
Before using for the first time...... 6
Browning, uneven........................ 52
Buttons........................................... 12
C
C messages.................................. 67
Care................................................ 55
Childproof lock...................... 26, 27
Children in the home .................... 8
Cleaning ........................................ 55
Cloths, warm and moist ............. 50
Construction ................................. 11
Cooking space
Cleaning.................................... 58
Temperature measurement... 72
Ventilation ................................. 13
Cooking space temperature
Checking / Changing ............. 22
Selecting ................................... 22
Cooking trays ............................... 17
D
Delayed start................................ 33
Descaler........................................ 60
Descaling............................... 59, 60
Disconnection .............................. 73
Display elements......................... 12
Displays......................................... 12
Disposal ........................................ 73
Door seal ...................................... 13
Replacing ................................. 57
E
Electrical connection .................. 72
Energy, saving ............................. 53
Example, bread ........................... 20
Exterior, cleaning......................... 55
External dimensions ................... 72
F
F / E messages........................... 66
Factory settings .................... 26, 29
Fast heating.................................. 42
Food probe............................ 16, 43
Positioning ............................... 43
Food probe temperature ........... 44
G
Grill.......................................... 13, 38
Grill guard..................................... 13
H
H messages ................................. 64
Hot air..................................... 36, 50
Hot air + steaming ............... 40, 51
Hot air fan..................................... 13
Hot air humid ............................... 40
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… Index
77
I
Identification plate........................ 72
Illumination ..................... 13, 26, 28
Instruction messages .................. 11
K
Knurled nut.................................... 13
L
Levels ............................................. 13
Light bulb, replacing.................... 61
Load capacity ............................... 72
M
Maintenance.................................. 55
Malfunction .................................... 79
Model
No. ................................................ 2
Type.............................................. 2
O
Operating elements ..................... 12
Operating modes ......................... 36
Changing................................... 21
Selecting.................................... 21
Operating the appliance ............. 18
Operating time.............................. 32
Optional.......................................... 54
Orders ............................................ 79
Original baking tray ..................... 14
P
Packaging...................................... 73
PizzaPlus........................................ 38
Porcelain dishes........................... 17
Power failure ................................. 68
Preheating ..................................... 53
Professional baking ............. 38, 51
Q
Queries .......................................... 79
Quick instructions........................ 80
R
Refilling water tank...................... 21
Regenerating......................... 38, 50
Removing cooked food.............. 23
Repair service .............................. 79
Rolller runner................................ 17
S
Safety ............................................. 73
Safety precautions
Before using for the first time . 6
Children in the home................ 8
Correct use................................. 7
Note on use ............................... 8
Service agreement ...................... 79
Service centre .............................. 79
Shelf guides.................................. 57
Socket............................................ 13
Soft roasting .......................... 40, 46
Preparing .................................. 47
Selecting and starting ............ 47
Spare parts ................................... 71
Ordering.................................... 79
stainless ........................................ 49
Stainless steel tray ...................... 14
Stainless steel tray,
perforated...................................... 15
Stand-by ........................................ 72
Steam, activating /
deactivating .................................. 51
Steaming ................................ 36, 49
Switching off ................................. 23
Switch-off time.............................. 33
Symbols.................................... 2, 12
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… Index
78
T
Technical data.............................. 72
Temperature sensor.................... 13
Temperature unit................... 26, 29
Terrine moulds ............................. 17
Testing institutes .......................... 72
Time display........................... 26, 28
Time format............................ 26, 29
Time functions .............................. 30
Time, setting ................................. 30
Timer .............................................. 31
Tips and tricks.............................. 49
Top / Bottom heat ....................... 36
Top heat ........................................ 13
Trouble-shooting .......................... 62
U
U / E messages .......................... 67
User settings ................................ 25
Using for the first time................ 19
W
Warming drawer ................... 11, 54
Cleaning ................................... 55
Water hardness .................... 26, 29
Water tank .................................... 16
Emptying .................................. 24
Filling......................................... 20
Refilling ..................................... 21
Wire shelf...................................... 15
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Repair service
Whether you contact us about a malfunction or an order, please always state
the serial number (FN) and the model type of your appliance. Enter these de-
tails below and also on the service sticker which comes with the appliance.
Stick it in a conspicuous place or in your telephone or address book.
You will also find the same details on the certificate of guarantee, the original
sales invoice and the identification plate of the appliance.
A Open the appliance door.
– The identification plate is on the left-side panel.
If the appliance is not working properly, contact your nearest V-ZUG Ltd serv-
ice centre using freephone 0800 850 850 and stand in close proximity to the
appliance.
Queries, orders, service agreement
For administrative and technical queries or problems, as well as for ordering
spare parts and accessories, please contact our head office in Zug on tele-
phone number +41 (0)41 767 67 67.
As regards the maintenance of all our products, when the warranty expires
you have the option of taking out a service agreement. We will be happy to
send you the necessary forms.
The 'Trouble-shooting' section will help you to carry out small repairs
yourself, saving you the time and trouble of calling out a service engi-
neer and the cost that goes along with it.
SN
Appliance
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Quick instructions
Please first read the safety precautions in these operating instructions!
To set the time
A Press the button.
A Turn the adjusting knob to set the hour.
A Press the button again.
A Turn the adjusting knob to set the minutes.
A Press the adjusting knob to confirm.
To select the operating mode
A Press the button repeatedly until the desired operating mode appears.
A Turn the adjusting knob to set the cooking space temperature.
A Press the adjusting knob to confirm.
To switch off the appliance
A Press the button.
To set the timer
A Press the button.
A Turn the adjusting knob to set the timer duration.
J768.013-0
V-ZUG Ltd
Industriestrasse 66, 6301 Zug
Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61
[email protected], www.vzug.ch
Service Centre: Tel. 0800 850 850
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