V-Zug CSSLZ60 60cm Electric Built-in Combair Steam Oven

User Manual - Page 25

For CSSLZ60.

PDF File Manual, 40 pages, Read Online | Download pdf file

CSSLZ60 photo
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Settings
Grains /
Semolina Cook
1
),
2
) 100 °C No 10–18 mins. 2
Millet Cook
1
),
3
) 100 °C No 20–40 mins. 2
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
4
)
Corn Polenta Cook
1
),
5
) 100 °C No 30–40 mins. 2
Rice Dry rice Cook
1
),
6
) 100 °C No 20–40 mins. 2
Regenerate
1
) 110–130 °C 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
1
)
Put the food in a suitable container and place on the wire shelf.
2
)
Add 2–3dl liquid per 100g.
3
)
Add 1½–2dl liquid per 100g.
4
)
Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
5
)
Add 3dl liquid per 100g.
6
)
Add 1½dl liquid per 100g.
25
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