V-Zug CSSLZ60 User Manual

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Bakery products /

Sweet biscuits

and pastries

Eclairs, profiteroles Bake 1 level 170–180 °C Yes 20–35 mins. 2

Bake 2 levels 1+3

Sweet biscuits

and pastries

Mailänderli (butter bis-

cuits)

Bake 1 level 150–160 °C Yes 7–20 mins. 2

Bake 2 levels 1+3

Sweet biscuits

and pastries

Macaroons Bake 180–200 °C Yes 10–20 mins. 2

1+3

Sweet biscuits

and pastries

Spitzbuben (jam biscuits) Bake 1 level 150–160 °C Yes 7–20 mins. 2

Bake 2 levels 1+3

Sweet biscuits

and pastries

Zimtsterne (cinnamon star

cookies)

Bake 1 level 160–180 °C Yes 8–12 mins. 2

Bake 2 levels 140–160 °C 5–15 mins. 1+3

Sweet biscuits

and pastries

Yeast pastries Professional baking 180–200 °C No 15–35 mins. 2

1+3

Bake 170–190 °C Yes 15–30 mins. 2

BakeOmatic No 2

1+3

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V-Zug CSSLZ60 60cm Electric Built-in Combair Steam Oven