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Vegetables /
Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2
Sauerkraut Sauerkraut, precooked Cook 100 °C No 20–30 mins. 2
Scorzonera Cook 100 °C No 25–35 mins. 2
Celery Celery, chopped Cook 100 °C No 15–25 mins. 2
Celery Celeriac, chopped Cook 100 °C No 10–20 mins. 2
Green asparagus Cook 100 °C No 13–17 mins. 2
White asparagus Cook 100 °C No 15–25 mins. 2
Tomatoes Cook 100 °C No 7–13 mins. 2
Skin Yes
1
) 3–5 mins.
Jerusalem artichoke Cook 100 °C No 15–35 mins. 2
Courgettes, chopped Cook 100 °C No 8–12 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Preheat the cooking space for 5 minutes.
Bakery products /
Bread Professional baking 200–220 °C No 35–50 mins. 2
Bake 180–200 °C Yes 35–50 mins.
BakeOmatic No
Refresh
Defrost 140–160 °C 15–25 mins.
6
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