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Settings
Fruit and berries /
Apples Apple rings Desiccate
1
) 60–70 °C No 7 hrs.–8 hrs. 2
1+3
1+2+3
Apples Apple slices Compote 100 °C No 10–20 mins. 2
Preserve 90 °C 30–40 mins.
2
)
Pear slices Compote 100 °C No 10–20 mins. 2
Preserve 90 °C 30–60 mins.
2
)
Quince slices Cook
3
) 100 °C No 30–60 mins. 2
Preserve 90 °C
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Preparing the jelly.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
29
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