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Preserving, bottling
Vegetables and fruit /
Carrots 100 °C No 1 hr. 30 mins. 2
Cauliflower 100 °C No 1 hr. 30 mins. 2
Broccoli 100 °C No 60 mins. 2
French beans
1
) 100 °C No 1 hr. 15 mins.–1 hr. 30 mins. 2
Mushrooms, precooked 90 °C No 20–30 mins. 2
Gherkins 90 °C No 30 mins. 2
Apples 90 °C No 30 mins. 2
Pears 90 °C No 30 mins. 2
Apricots 90 °C No 30 mins. 2
Peaches 90 °C No 30 mins. 2
Quinces 90 °C No 30 mins. 2
Plums 90 °C No 30 mins. 2
Cherries 80 °C No 30 mins. 2
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
39
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