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Fish and seafood /
Fish gratin Cook
1
) 180–200 °C No 20–45 mins. 2
BakeOmatic
1
)
Gilthead seabream, whole Cook 80–100 °C No 20–30 mins. 2
2
)
Roast 180–210 °C Yes 15–25 mins.
Trout, whole Cook 80–100 °C No 15–30 mins. 2
2
)
Roast 180–210 °C Yes 15–25 mins.
Tuna, slice Cook 100 °C No 10–30 mins. 2
2
)
Fillet of fish Cook 80–100 °C No 10–20 mins. 2
2
)
Roast 200–210 °C Yes 12–20 mins.
Mussels Cook 100 °C No 20–30 mins. 2
2
)
Fish terrine Cook 100 °C No 15–50 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
28
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