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Settings
Bakery products /
Yeast pastries Russian plait Professional baking 180–200 °C No 30–45 mins. 2
Bake 170–190 °C Yes 25–45 mins.
BakeOmatic No
Apple strudel Bake 190–210 °C Yes 30–50 mins. 2
Short crust
pastry
Short crust pastry case,
baked blind
Bake 140–160 °C Yes 15–25 mins. 2
Short crust
pastry
Fruit tart with short crust
pastry
Bake 160–180 °C Yes 35–50 mins. 2
Meringue Japonaise base (thin nut
meringue base)
Bake 1 level 140–160 °C Yes 20–30 mins. 2
Bake 2 levels 130–150 °C 1+3
Meringue Savouries and biscuits Bake
1
) 80–90 °C No 1 hr. 20 mins.–
1 hr. 40 mins.
2
1+3
1
)
▸ Allow to dry overnight after baking.
12
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