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Settings
Meat
/
Beef Shoulder of beef Soft roasting seared
1
) No 2
Roast
3
) 190–210 °C Yes 1 hr.–1 hr. 20 mins.
BakeOmatic
1
) No
Beef Chuck/rib of beef Soft roasting seared
1
) No 2
Beef Beef ragout Cook
1
) 160–180 °C No 45–60 mins. 2
BakeOmatic
1
) 1 hr. 30 mins.–
2 hrs. 30 mins.
Beef Beef goulash Cook
1
) 160–180 °C No 45–60 mins. 2
BakeOmatic
1
) 1 hr. 30 mins.–
2 hrs. 30 mins.
Beef Stewing meat Cook
1
),
2
) 100 °C No 1 hr.–1 hr. 30 mins. 2
Beef Geschnetzeltes
(chopped meat in a
sauce)
Cook
1
) 100 °C No 30–50 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Cover meat completely with liquid.
3
)
▸ Put the food directly on the wire shelf.
18
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