V-Zug CSSLZ60 User Manual

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Bakery products /

Sponge cake Roulade Bake 150–170 °C Yes 7–15 mins. 2

1+3

Sponge cake Torte Bake 160–180 °C Yes 20–40 mins. 2

Torte Linzertorte Bake 160–180 °C Yes 40–60 mins. 2

Torte Carrot torte Bake 160–180 °C Yes 40–60 mins. 2

Torte Chocolate torte Bake 160–180 °C Yes 40–60 mins. 2

Torte Japonaise base (thin nut

meringue base)

Bake 1 level 140–160 °C Yes 20–30 mins. 2

Bake 2 levels 130–150 °C 1+3

Cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2

BakeOmatic No 1 hr.–1 hr. 15 mins.

Cakes Tray-baked cake Bake 180–200 °C Yes 20–40 mins. 2

Cakes Luzerner Lebkuchen

(gingerbread)

Bake 170–180 °C Yes 45 mins.–1 hr. 5 mins. 2

Ring cake Yeast ring cake Professional baking 170–190 °C No 35–50 mins. 2

Bake No 30–45 mins.

Bake Yes 30–45 mins.

Ring cake Sponge ring cake Bake 150–170 °C Yes 40–60 mins. 2

BakeOmatic No

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V-Zug CSSLZ60 60cm Electric Built-in Combair Steam Oven