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Settings
Pulses
Peas Cook 100 °C No 15–30 mins. 2
1
)
Green beans Green beans,
fresh
Cook 100 °C No 30–50 mins. 2
1
)
Blanch 5–15 mins.
Preserve
2
) 1 hr.–1 hr. 10 mins.
Green beans Dried string
beans, soaked
Cook 100 °C No 35–45 mins. 2
1
)
Mangetout Cook 100 °C No 10–20 mins. 2
1
)
Chickpeas
3
) Cook
4
),
5
) 100 °C No 20–40 mins. 2
Lentils Cook
5
),
6
) 100 °C No 15–60 mins. 2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
3
)
▸ Soak overnight.
4
)
▸ Add ½–1dl liquid per 100g.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
6
)
▸ Add 2–3dl liquid per 100g.
Eggs /
Eggs, soft-cooked Cook 100 °C No 8–12 mins. 2
Eggs, hard-cooked Cook 100 °C No 15–20 mins. 2
Chestnuts /
Chestnuts Cook 190–210 °C No 15–30 mins. 2
▸ Score the chestnuts and spread out in the lined accessory.
27
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