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Fruit and berries /
Apricots, halves Compote 100 °C No 10–20 mins. 2
Desiccate
1
) 65–75 °C 14 hrs.–16 hrs. 2
1+3
1+2+3
Preserve 90 °C 30–40 mins. 2
2
)
Plums, halves Compote 100 °C No 10–20 mins. 2
Preserve 90 °C 30–60 mins.
2
)
Peaches, chopped Compote 100 °C No 10–20 mins. 2
Preserve 30–60 mins.
2
)
Cherries, pitted Compote 100 °C No 10–20 mins. 2
Preserve 80 °C 30–60 mins.
2
)
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
30
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