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Settings
Meat
/
Pork Smoked pork loin Cook
3
) 100 °C No 45 mins.–
1 hr. 30 mins.
2
Pork Ham Cook
3
) 100 °C No 50 mins.–
1 hr. 30 mins.
2
Pork Bacon Cook
3
) 100 °C No 20–40 mins. 2
Pork Saucisson Cook
3
) 80–100 °C No 30–45 mins. 2
Pork Geschnetzeltes
(chopped meat in
a sauce)
Cook
3
) 100 °C No 30–50 mins. 2
Leg of lamb Soft roasting seared
3
) No 2
Soft roasting with steam
2
)
Roast
1
) 200–220 °C Yes 1 hr.–
1 hr. 40 mins.
2
)
BakeOmatic
3
) No
Meat terrine Cook 90 °C No 15–50 mins. 2
1
)
▸ Put the food directly on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
20
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