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Preserving, bottling
Preserving, bottling
Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that
sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced.
Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars.
▸ Put the perforated cooking tray at level 2.
▸ Fill the jars evenly with the food to be preserved, which is at the ambient temperature, and add liquid (and any
sugar, salt or vinegar) as required.
▸ Close the jars according to the manufacturer's instructions.
▸ Place the jars on the perforated cooking tray as shown in the illustration. The jars should not touch one another.
▸ Select the operating mode and cooking space temperature according to the following table.
▸ Select in the operating mode settings.
▸ Select duration according to the following table.
▸ Confirm the settings by pressing the adjusting knob.
▸ When the duration set is up, press the touch button to switch off the appliance.
▸ Leave the appliance door open in the at-rest position.
▸ Leave the jars in the cooking space to cool down completely.
▸ Remove the jars. Check that the jars are sealed tight.
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