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Meat
/
Beef Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
Beef Fillet of beef Soft roasting seared
1
) No 2
Soft roasting with steam
Beef Fillet of beef Low temperature cooking
1
) 53–57 °C 80–90 °C No 2 hrs.–3 hrs. 2
Steam 100 °C 20–50 mins.
3
)
Beef Entrecôte,
Roastbeef
Soft roasting seared
1
) No 2
Soft roasting with steam
3
)
Beef Entrecôte,
Roastbeef
Low temperature cooking
1
) 53–57 °C 80–90 °C No 2 hrs. 30 mins.–3
hrs. 30 mins.
2
Roast
2
) 200–210 °C Yes 35–55 mins.
3
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
17
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