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3
EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid Steaming
Hot air with steaming Regeneration
GourmetGuide
BakeOmatic Soft roasting
RegenerateOmatic Professional baking
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables
show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as a guide and may vary depending on the type and size of
the food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to the back.
1
▸ When using the or operating modes, place the stainless steel tray underneath the perforated cooking tray or wire shelf to catch any food
spills and collect condensate.
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.
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