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Settings
Vegetables /
Mangetout Cook 100 °C No 10–20 mins. 2
1
)
Kohlrabi, chopped Cook 100 °C No 15–25 mins. 2
1
)
Swiss chard, mangold Cook 100 °C No 10–20 mins. 2
1
)
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
1
)
Corn Polenta Cook
2
),
3
) 100 °C No 30–40 mins. 2
Sweet peppers Cook 100 °C No 8–15 mins. 2
1
)
Skin 4 Yes
4
) 10–20 mins. 4
Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2
1
)
Brussels sprouts Cook 100 °C No 20–30 mins. 2
1
)
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Add 3dl liquid per 100g.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
4
)
▸ Preheat the cooking space for 3 minutes.
5
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